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Akara odo odo bụ ụdị nri Oaxacan. Amaghị Mexico na-enye gị uzommeputa a site na Oaxaca ka ị wee nwee ike ịkwadebe ya n'ụlọ.

NDG INYERE

(Maka mmadụ 6)

3 odo odo odo ala ma obu guajillo dara na nke a
1 ọkara tomato
1 miltomate (akwụkwọ ndụ akwụkwọ ndụ tomato)
2 cloves
2 ose
1 teaspoon oregano
1 akwukwo akwukwo (yerbasanta)
200 grams nke ọka mgwakota agwa
1 liter nke ọkụkọ consommé
½ kilogram nke ọkụkọ bee n'ime iberibe ma sie
200 grams nke akwụkwọ ndụ akwụkwọ ndụ agwa dị ọcha, bee na esie ya
2 chayotes bee n'ime nnukwu cubes ma sie ya
16 esi nri na pee pee chambray
6 zukini esi nri na halved
Nnu nụrụ ụtọ

Nkwadebe

A na-esiri chili ya na tomato na obere mmiri, a na-ata ya na ngwa nri ma e wezụga acuyo; Nje, tinye anụ consommé na obụpde ke saucepan, na-agbakwunye acuyo akwukwo na nnu nụrụ ụtọ. N'ikpeazụ, nke nta nke nta na-enweghị ịkwụsị edemede, a na-agbakwunye uka ahụ, jiri obere mmiri na-aqueụ ya ruo mgbe ọ ga-etolite; gaa n'ihu na-esi nri ruo mgbe o siri ike, lezie anya ka ị ghara ibuli okpomọkụ ahụ.

Ngosi

A na-etinye ahumachi na efere miri emi, mgbe ị na-eje ozi, a na-agbakwunye akwụkwọ nri na ọkụkọ. A na-eso ya na agwa a gbanwere na mpekere nke chile de agua.

odo molemole poblano ahumachi nkwadebe

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