Ntụziaka maka toki dị ụtọ.
Efrata
1 turkey di ocha nke ihe dika kilogram isii, akwukwo mmiri isii, puru isii nke ohuru ohuru, yabasị 1 okara, 1 isi nke galik achicha, ose 10, nnu nnu, 100 grams nke ozi adobo, enwere ike iji ebe a na-ere ya.
Cheta de adobo: 1 ngaji annatto osisi, 1 ngaji a mịrị amị oregano, 10 n'ala abụba ose, 1 isi nke asara n'ọkụ obere garlic, 4 cloves, 1 teaspoon ala cumin, 2 teaspoons coriander osisi, ¼ teaspoon nke saffron, 1 nnukwu osisi nke pawuda, 1 teaspoon nke nnu, ihe ọ juiceụ juiceụ nke 1 ma ọ bụ 2 oroma oroma ma ọ bụ oroma dị ụtọ na mmanya.
Maka marinade: 1 iko mmanụ oliv, 3 nnukwu eyịm sliced na nku, 1 isi nke galik a andara n'ọkụ na ọkara na ọkara, 6 xcatic ma ọ bụ güero ata na-ede ede, roara n'ọkụ ma pee, 10 ose oji, 3 akwụkwọ nke akwukwo akwukwo, akwukwo ocha 10, osisi cinnamon, nkpuru nke cumin, cloves 3, teaspoons 2 nke oregano a mịrị amị, iko abụọ nke ihe ọ orangeụ orangeụ oroma oroma ma ọ bụ mmanya mmanya na 1 nke mmanya oroma, iko 1 ofe ebe ọ dị esie ya nnu na uto ka o detụ ire. Maka mmadụ iri na abụọ.
Nkwadebe
Recado de adobo: N’ime ihe na-esi ísì ụtọ ma ọ bụ nke kọfị, a na-akụ ihe niile na-esi ísì ọma ma tinye nnu na ihe ọ orangeụ orangeụ oroma.
Pickled sauce: Mmanụ ahụ na-eme ka ọ dị ọkụ na yabasị, galik na chili na-eme ka ọ dị ụtọ n'ebe ahụ. A na-eji ngwa mmanụ oroma ma ọ bụ mmanya mmanya gbakwunye na ngwa nri ahụ, gbakwunye ihe ọ orangeụ orangeụ oroma oroma na broth ebe toki toro ma mee ka ihe niile dị mma nke ọma. A na-ewepụ ya n’ọkụ wee mee ka ọ jụọ oyi.
Ejiri turkey na blanket igwe, kee ya ma sie ya mmiri iji kpuchie ya na akwukwo mmiri, oregano, ose, yabasị na galik ruo awa abụọ ma ọ bụ ruo mgbe ọ dị nro. Igbapu, na-ewepu ahihia ahihia. A na-agbasa toki nke ọma n'akụkụ niile yana ozi marinade wee malite ịmalite ọkụ na unyi, na-atụgharị ya oge niile, ihe dịka 30 nkeji. A na-enye ya oyi, belata ya na marinade ya.
Ngosi
Iberibe na efere ma soro marinade. Nakwa na achicha toki na achicha eghere eghe, emere n’ime achicha achicha nke French.
