Ọnụ anyị na-agba mmiri mgbe anyị chere echiche banyere efere dị ka mixiotes na ndị ọzọ ma ọ bụrụ na ejiri mkpụrụ osisi pine na escamoles mee ha. Kwadebe ha onwe gị na uzommeputa a!
NDG INYERE
- 1 ọkara ụyọkọ pepemint
- 1 isi nke galik
- 1 yabasị ọkara
- 500 gram nke escamoles
- 250 gram nke pinion
- 1 kilo nke mgwakota agwa maka tortillas
Maka ihendori
- 100 gram nke ose chia guajillo
- 10 moritas ose
- 4 mulatto ose
- Mpekere nke cumin
- Nnu
- Ose 4
- 4 mbọ
- 100 grams nke pinion
- Mixiotes tinye ma kpochapụ
Nkwadebe
Oji mint, galik, yabasị na nnu, sie mmiri ahụ; Mgbe ọ na-esi, tinye escamoles, sie ihe dịka 5 nkeji ma ozugbo ha esi ya, kpochapu na colander wee wepu mint, garlic na yabasị.
Na aka igwe nri ma ọ bụ nri processor Mike mgwakota agwa ya na ọkara paini akụ na nnu nụrụ ụtọ.
Maka ihendori
A na-edozi ose chili niile ma kpochaa ya na kọmpụta, mgbe ahụ, a ga-etinye ha na mmiri ọkụ dị ọkụ, jiri mkpụrụ osisi pine ndị ọzọ na obere mmiri na mmiri na-ada. N’ime ite mmiri, gbanye ngaji mmanụ mmanụ atọ ma tinye ala chili, hapụ ya ka ọ dị ọfụma, rue mgbe ọ ga-akacha njọ. Mgbe ahụ were obere mgwakota agwa, tee ya na mixiotes, tinye obere ihendori, escamoles ole na ole na mkpụrụ osisi pine ole na ole fọdụrụ na 100 gram, kechie, kee ya ma sie ya na steamer ma ọ bụ tamalera ruo otu awa ma ọ bụ ruo mgbe ha ga-abịa ngwa ngwa site na mixiotes.
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