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Ojuju ojii nke a makwaara dị ka chilmole bụ ụdị nri Yucatecan. Gbalịa ya na uzommeputa a!
NDG INYERE
(Maka mmadụ 6)
- 6 iko shredded rotisserie ọkụkọ ma ọ bụ shredded anụ toki
- Iko 9 ezigbo ọkụkọ ma ọ bụ toki efere
- Ma sliced
- 60 gram nke ndochi ojii ma ọ bụ chilmole (ị nwere ike iji nke a rere)
- 2 àkwá siri ike, bee
Maka ma:
- ½ kilo nke anụ ezi ala
- 1 teaspoon nwa ose
- 1 ọkara tomato a na-achabeghị acha, gbue ya
- Nnukwu mgbịrịgba, gbanye
- 2 tablespoons nke pepemint
- 1 sie sie sie ike, gbanye ya
- 1 akwa
- nnu nụrụ ụtọ
Nkwadebe
Efere na-ewe iwe ọkụ, ọkụkọ shredded ma ọ bụ toki na-agbakwunye, nwa na-ejuputa agbaji na obere efere, ma na mpekere ma jiri mpekere akwa siri ike chọọ ya mma.
Maka ma:
A na-agwakọta ihe niile nke ọma, kechie ya na akwa blanket igwe ma kee ya; Kwadebe mmiri na mmiri mmiri okpukpu abụọ na mmiri maka ihe dị ka nkeji 30, hapụ ya ka ọ dị jụụ ma belata.
Ngosi
A na-enye ya na efere ofe yana osikapa ọcha na achịcha emere.
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