Ntụziaka zitere site na: Ma De Lourdes Rodríguez de Barillas, Tlalnepantla, State nke Mexico.
Efrata:
(A agụta maka 20 servings)
* 2 kilo nke ọka ọka dị nro.
* 2 anụ ọkụkọ
* 2 ọkụkọ huacales
* 1.5 kilos nke akwụkwọ ndụ akwụkwọ ndụ tomato (na bee)
* 1 ụyọkọ coriander
* 2 nnukwu eyịm
* 1 kloovu galik
* Alaka nke epazote
* Chile serrano nụrụ ụtọ
* Oregano
* Nnu
* Lemọn
* Letus
* Radish
* Astsfọ
* Ude mmiri ara ehi
Usoro nkwadebe:
* N’ime ite buru ibu (lita 14 ihe dị ka.) Tinye mmiri na ọka a na-egbutu maka oge ọ dị mkpa iji sie nri ọkara, na-anwa iwepụ ntị ọka na-ese n’elu mmiri. Na-esote, gbakwunye ọkụkọ nke ọma na tomato ala na galik, coriander na chili na-acha akwụkwọ ndụ, na-agbakwunye alaka epazote ma sie ruo mgbe ọkụkọ ahụ ga-esi nke ọma, na-agbakwunye nnu dị mkpa. Ozugbo a dọsịrị ọkụkọ ahụ, a na-ewepụ ya na ite ahụ iji belata obi ya, wepụ huacales na ọkụkọ.
* Ọ ga-akacha mma ka a na-etinye ya na ọkụkọ na shredded ọkụkọ, tinyere chopped letus, lemons, finely chopped yabasị, chopped radishes, sliced ube oyibo, oregano ma soro ya na tost na ude.
Uru!
