Site na nhazi a ị nwere ike ịkwadebe ihe ọ Taraụ Taraụ Tarasca na-atọ ụtọ, nri a na-ahụkarị site na Michoacán. Kporie ya!
NDG INYERE
6 tablespoons mmanụ ọka
1 nnukwu yabasị finely chopped
2 nnukwu garlic, finely chopped
1 nke 1 kilo nke tomato puree
2 lita mmiri
4 n'ọnụ mmiri doo
2 sprigs thyme
2 sprigs nke marjoram
4 tablespoons powdered ọkụkọ efere
1 teaspoon freshly n'ala nwa ose
6 ancho chiles ginned, bee n'ime ibe ma ghee (na Michoacán ha bụ
lama "Pasilla")
10 tortillas bee n'ime ibe ma ghee
350 grams nke ohuru chiiz bee n'ime ibe
¼ liter nke ude dị arọ
Epazote efere ị nụrụ ụtọ
Nkwadebe
Na mmanụ dị ọkụ, tinye yabasị na galik, gbakwunye tomato puree na ighe ruo mgbe ọ "chinito", tinyezie mmiri, broth, aromatic herbs and pepper. Obụpde maka nkeji 10. Were obere kaldillo ya na chiiz eghe abụọ eghere na achịcha eghere eghe na-agwakọta, wụsara na ofe na-esi esi wee gbanye minit ise.
Ngosi
Na efere ofe n'otu n'otu na achịcha eghere eghe, ibe chili eghe, ibe chiiz, ngaji ude ma ghee epazote. Na-eri ma na-enwe obi ụtọ na Tarasca Soup, nri Michoacan.
