LOBSTER NA AGWA UZOMMEPUTA

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Lobster bụ otu n’ime ụdị ụtọ oke osimiri a na-achọkarị. Kwadebe nri lobster na-atọ ụtọ na uzommeputa a.

NDG INYERE

Maka otu onye:

1 ọkara uhie uhie, ọkara ogologo
Nnu na ose nụrụ ụtọ
Mmanụ maka ighe

Maka ihendori:

50 grams nke roara n'ọkụ osisi nnụnụ beak chili
1 galiki kporo
1 iko mkpọ tomato puree
Mmiri, ndị dị mkpa
Nnu nụrụ ụtọ

Soro:

Red ihendori
100 grams nke butter gbazee
Ekewa lemon
Osikapa uhie Mexico
Soupy gbanwere agwa
Ntụ ọka ntụ, ọkacha mma arụrụ n'ụlọ

Nkwadebe

Acha uhie uhie:

A na-agwakọta ihe ndị ahụ.

A na-ehicha lobster ahụ nke ọma, na-ewepu usoro nsị, a na-asacha ya na jet mmiri, ọ na-akpọnwụ nke ọma na ọ na-eghe ihe dị ka nkeji 3 ma ọ bụ 4 na mmanụ ọkụ. A na-ewepụ ya ma kpochaa ya na akwụkwọ na-adọrọ adọrọ. A na-esite ya na bọta gbazee tinyere n’ime efere miri emi, lemọn sliced, uhie na-acha ọbara ọbara, osikapa na agwa.

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