Ntụziaka iji kwadebe Discada

Ntụziaka dị mfe ga-enyere gị aka ịkwadebe ihe ụtọ Sonoran ụdị diski. Amaja ịnwale ya!

ND IN NA-EGO (IHE 20 MA Ọ B 25 25)

• ½ kilo nke chopped ezi.
• 1 kilogram nke chorizo ​​mebiri emebi.
• 1 kilo nke chopped yabasị.
• 1 kilo nke ose na-acha akwụkwọ ndụ akwụkwọ ndụ ginned na diced.
• 3 kilos nke fillet, nwere ike dochie anya maka obi ụtọ, diced.
• 4 tablespoons English ihendori ma ọ bụ nụrụ ụtọ.
• 3 tablespoons A1 ihendori ma ọ bụ nụrụ ụtọ.
• 2 tablespoons Maggi ihe ọ juiceụ Magụ ma ọ bụ nụrụ ụtọ.
• Nnu na ose nụrụ ụtọ.

Nkwadebe

Na nnukwu paella pan, ghee anụ ezi, mgbe ọ na-ewepụta abụba ahụ, gbakwunye yabasị na-acha aja aja ntakịrị, tinyezie chorizo, hapụ ya ka ọ ghaa otu nkeji, tinye mgbịrịgba mgbịrịgba, anụ ahụ, ihendori, nnu na ose nụrụ ụtọ ma ghee ihe niile ruo mgbe anụ dị njikere.

Vidio: Beef Chuck EyeShort Ribs On The Cowboy Wok. Discada (Ka 2024).