Gbalịa ahumachi dịka a kwadebere ya na Santa Rosa Convent. Ntụziaka dịka ọdịnala dịka ọ dị ụtọ!
NDG INYERE
(Maka mmadụ 20)
- 500 gram nke mulatto ose
- 750 gram nke pasilla chili ose
- 750 gram nke ancho chiles (a na-achọpụta ma na-atọ ụdị chili atọ ahụ)
- 450 grams nke mmanu abuba
- 5 ọkara garlic cloves
- 2 ọkara eyịm, sliced
- 4 ike tortillas, quartered
- 1 mpịakọta ọlaedo eghe
- Mkpụrụ 125 mịrị
- 250 gram nke almọnd
- Chili ose nụrụ ụtọ
- 150 gram nke sesame
- 1/2 tablespoon nke anise
- 1 teaspoon ala cloves ma ọ bụ 5 cloves
- 25 gram nke pawuda na iberibe
- 1 teaspoon ojii ose ntụ ntụ ma ọ bụ 6 dum-ede ede
- Ogwe chocolate chocolate 4
- 250 grams nke tomato peeled na chopped
- Sugar na nnu nụrụ ụtọ
- 1 nnukwu toki, bee n'ime iberibe ma sie ya na ezigbo efere eji karat, liik, yabasị, mkpuru nke celery, pasili na galiki
Nkwadebe
A na-agafe chiiz ndị ahụ site na gram 300 nke bọta na-ekpo ọkụ, tinye ya na pan nke nwere mmiri ọkụ dị ukwuu ma kwe ka obụpde ka ọ dị nro. N’otu bọta ahụ, tinye galik na yabasị, gbakwunye tortilla, achịcha, mkpụrụ vaịn, almọnd, mkpụrụ chili, ọkara sesame, anise, cloves, pawuda, ose, chocolate. na tomato ma ghee ihe niile nke ọma; tinye drained chiles na ighe maka sekọnd ole na ole. Ihe a niile dị na blender ya na broth ebe esiri toki ma sie ya ike. Na ite ụrọ pụrụ iche maka ahịhịa, kpoo ezumike nke bọta ahụ, gbakwunye ihendori ahụ, hapụ ka ahịhịa ahụ sie maka nkeji ise, tinye ya nnu na shuga ma ọ bụrụ na ọ dị mkpa, tinyekwuo ofe; a oké ihendori kwesịrị ịnọgide. Obụpde maka minit 25 ruo 30 karịa obere okpomọkụ, gbakwunye iberibe toki ma sie maka minit ole na ole.
Ngosi
A na-ewetara ahumachi na tebụl na otu ite a na-esi ya, nke a na-edozi ya na mkpụrụ osisi sesame a toasted.
convent nke santa rosaguajolotemolemole ingredientsmole poblanomolesturkey ịkwadebe ahumachi
