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La Fonda del Museo de Artes Populares na-akọrọ gị ihe ị chọrọ maka Pollo Tocatlán. Kporie ya!
NDG INYERE
(Maka mmadụ 8)
- 2 ọkụkọ bee n'ime iberibe, nke ọma nke ọma na-asa ma nke a mịrị amị
- Nnu na ose nụrụ ụtọ
- Mixiote epupụta tinye ya na drained
Maka ihendori
- 3 mmanu abuba ma obu mmanu oka
- 1 nnukwu yabasị finely chopped
- 6 serrano na-ede ede ma ọ bụ nụrụ ụtọ egbutu
- 1 1/2 kilos nke ọka tomato, na-egbutu ya
- 8 nopalitos kpochara nke ọma ma bee n'ime ibe
- 1 Iko coriander gbue
- Nnu nụrụ ụtọ
Nkwadebe
A na-etinye nnu na anụ ọkụkọ na nnu ma tinye ya na epupụta mixiote, jiri mmiri sie ya, gbanye ya nke ọma na-ekekọta ha na otu mixiote ahụ, wee sie ha na steamer maka otu awa ma ọ bụ ruo mgbe esiri ya.
Ihendori:
Na bọta ma ọ bụ mmanụ, oge yabasị, galik na chili, gbakwunye tomato na coriander ozugbo, tinye nnu ma hapụ ya oge nke ọma na obere ọkụ. Ọ bụrụ na ọ bụ oke oke, tinye obere broth ọkụkọ.
Ngosi
A na-eji ọkụkọ emere anụ ọkụkọ ejiri agwa kọọ.
Tolọ Ọrụ Na-ahụ Maka Ọkpụkpụ Chicken Tocotlan Chicken RecipesShare
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