Na uzommeputa a ị nwere ike ịkwadebe n'ụdị ụkwụ.
NDG INYERE
Iji kwadebe n'ụkwụ ụkwụ will ga - achọ: kilogram atọ nke anụ ezi, ½ isi nke galik, nnukwu eyịm 2, cloves 6, ose isii nwere abụba, 1 iko ihe ọ juiceụ juiceụ oroma oroma, 1 iko ọkụkọ broth, gram 125 nke ancho chili, ginned na tinye ya na mmiri esi, sugar grated aja aja shuga, 1/8 iko mmanya, 2 sprigs nke thyme, 4 n'ọnụ mmiri epupụta, 1 teaspoon nke oregano, nnu nụrụ ụtọ, ½ iko ụtọ sherry. Maka mmadụ iri na isii ruo iri abụọ.
Nkwadebe
Ghichaa galik, yabasị, cloves, ose na nnu iji nụrụ ụtọ ya na nke a, a na-agbasa ụkwụ nke ọma. A na-etinye ya na mpempe akwụkwọ na agba aja aja nke ọma n'akụkụ niile na stovu ahụ. A na-asacha ya na mmiri, a na-agbakwunye ahịhịa na sherry na a na-etinye oven na 180 Celsius ruo mgbe ọ dị nro. Ọ na-ewe ihe dị ka awa 2½.
ihendori: Ghichaa chili na mmanya oroma, piloncillo, mmanya na nnu iji detụ ire.
Rịba ama: Ọ bụrụ na ịnweghị ike ịchọta oroma oroma, ị nwere ike dochie ya ¾ iko mmanya oroma, ihe ọ juiceụ ofụ nke lemon na ¼ iko mmanya.
Ngosi
Na n'ụkwụ ụkwụ ọ na-eje ozi sliced na efere yana French fries na ezigbo akwụkwọ ndụ akwụkwọ ndụ salad.
Maka mmadụ iri na isii ruo iri abụọ.
