Ntụziaka iji kwadebe ofe oyi na-atọ ụtọ ma na-enye ume ọhụrụ.
NDG INYERE
4 tablespoons nke ọka ọka, 1 finely chopped ọkara yabasị, 4 finely chopped garlic cloves, 2 tablespoons nke curry ntụ ntụ, 1 tablespoon ntụ ọka, 1 liter nke ọkụkọ efere, ½ liter nke aki oyibo, 1 iko pulp tamarind, 1 ngaji mustard, ½ nke ude oyibo (Calahua).
Iji icho mma: 1 esie ya ọkụkọ ara na nnọọ finely shredded, 8 teaspoons nke chopped ọhụrụ basil, teaspoons 8 nke tomato bee n'ime nnọọ mkpa eri. Maka mmadụ 8.
Nkwadebe
A na-etinye yabasị na galik na mmanụ dị ọkụ n’ọkụ dị ntakịrị, tinye ntụ ọka, a na-etinye ya na sekọnd ole na ole ma tinye ntụ ọka ahụ, ọ ga-agbanyekwu obere sekọnd ma tinye broth ọkụkọ na mmiri oyibo. . A na-agwakọta tamarind pulp na ntakịrị nke ngwakọta gara aga wee tinye ya na ofe yana ude oyibo na mọstad. Were nnu na ose were mee ihe niile nke ọma nke ọma iji detụ ire ma sie maka obere nkeji. A na-ewepụ ya na ọkụ, mee ka ọ dị jụụ na friji, ọkacha mma n'abalị.
Rịba ama: A na-enweta mmiri oyibo site na grating pulp aki oyibo, tinye ya ka ọ banye n'ime mmiri esi mmiri wee kpochapụ ya site na ezigbo nje.
Ngosi
Na efere ọ bụla ejiri ọkụkọ, basil na tomato chọọ mma.
