Ihe nri Portuguese nwere azụ, azụ azụ, anụ, achịcha, chiiz na mmanụ oliv mara mma, tinyere ihe ndị ọzọ.
Ka anyị mara n’isiokwu a 25 efere kachasị ewu ewu na Portugal.
1. Green efere
Efere akwụkwọ ndụ akwụkwọ ndụ bụ otu n'ime "ebube 7 nke Portuguese gastronomy". Ofe nke dabere na poteto esere na ibe Galician (Galician ma ọ bụ kabeeji forage), ahịhịa na-enye ya agba akwụkwọ ndụ akwụkwọ ndụ.
Ihe ndi ozo bu galik na mmanu oliv, nchikota ya na-enye isi ndi ozo na Lisbon, Porto na obodo Portuguese ndi ozo ebe a na-enye ofe, otu na-ewu ewu na Brazil.
Ndị Portuguese na-akwadebekarị akwụkwọ ndụ akwụkwọ ndụ na ezumike na etiti abalị na ememme Afọ Ọhụrụ.
Ntụziaka ọdịnala sitere na mpaghara akụkọ ihe mere eme na ọdịbendị nke Minho, na mpaghara ugwu na Spain (Galicia) ma gụnye iberibe chouriço (chorizo).
2. Esie ya na Portuguese
Cozido à portuguesa bụ stew nke anụ, sausaji na inine, ọdịnala na nri Portuguese. Achị obi na-ekpo ọkụ nke e ji ekpo ọkụ iji mee ka oyi na-atụ n'oge oyi.
Ihe eji eri anụ bụ anụ ezi na anụ ehi, agbanyeghị na enwere ọkụkọ na ọkụkọ esiri esi.
Cutdị anụ ezi a na-ahụkarị bụ ọgịrịga a na-ese anwụrụ (porco entrecosto) na ntị, ebe sausaji ndị ọzọ bụ farinheira, chorizo na soseji ọbara.
Agbanyeghị na ọ nwere ike inwe anụ ezi, farinheira nke izizi (floured) enweghị anụ ezi, ebe ọ bụ na a na-eji ntụ ọka, ose na agba na-enye ya agba uhie.
Akwụkwọ nri a na-ejikarịkarị bụ poteto, agwa, mkpụrụ osisi a na-akpọ ahịhịa, karọt, kabeeji, na osikapa. Eji ofe eji esi nri ofe ofe.
Nri a sitere na parish Areosa, na obodo Alto Minho.
3. Koodu
Ndị Portuguese abụghị naanị ndị ọkachamara n'ịgwọ salted cod, ha na-ekwusi ike na e nwere ụzọ 365 dị iche iche isi rie ya, atọ n'ime ha: bacalhau à Gomes de Sá, bacalhau à Brás na bacalhau com, akara niile nke gastronomy mba.
Nke mbụ n'ime usoro nri ndị a bụ nke onye isi nri, José Luiz Gomes de Sá Júnior mepụtara na Porto (1851-1926). O meela cod, poteto, galik, yabasị na ose ọcha.
Macao bụ obodo ndị Portuguese dị n'agbata 1556 na 1999, Lusitanian enclave nke akọwapụtara dị ka "casinos, ụmụ nwanyị na cod à Brás", Ntụziaka maka cod dara na kọmịlị na poteto na akwa, otu n'ime ihe kachasịkarị na Portugal.
4. Sarọn
Portugal na-eduzi ogo oriri azụ kwa afọ na European Union yana nkezi nke kilo 57 maka onye ọ bụla, nke kachasị na-eri cod na sardines.
Ndị Portuguese na-eri sardine buru ibu kwa afọ, ma ndị a gụrụ eghe, ndị a gbanyere mkpọrọgwụ, ndị mkpọ, ndị nke esi, pake na òké.
Sadine bụ akara nke Lisbon na gastronomy ya. Ha dị na metal, seramiiki, akwa, okwuchi na n'ezie, na saucers ha. Ha bara ọgaranya na abụba dị mma na vitamin D.
5. Portuguese cheese
Otutu nke Portuguese cheeses zuru ezu iji nweta ngwaahịa iri na abuo nwere aha echekwara nke sitere na Europe.
A maraworị Serra da Estrela na narị afọ nke iri na abụọ, na ọ bụ cheese kacha ochie na Portugal. Ọ bụ atụrụ na naanị otu gụnyere na "7 ebube nke Portuguese gastronomy".
Achịcha Azeitão, nke sitere na Serra da Arrábida, ka eji mmiri ara atụrụ akpụrụ akpụ; Emepụtara cheese cheese nke Transmontane na obodo 10 na mpaghara Bragança na Vila Real; ebe El Queijo do Pico bu chiiz di na agwaetiti Pico (agwaetiti Azores) emere mmiri ara ehi adighi nma site na ehi ndi na ata nri.
Ndị ọzọ Portuguese cheeses echebe na European Union bụ Évora (mmiri ara atụrụ), Nisa (atụrụ), Mestiço de Tolosa (ewu na atụrụ), Rabaçal (atụrụ na ewu), São Jorge (ehi), Serpa (atụrụ), Terrincho (atụrụ nke terrincha breed) na Beira Baixa (atụrụ ma ọ bụ ewu na atụrụ).
6. Portuguese gazpacho
Ọ bụ ezie na gazpacho kachasị ama bụ Andalusian, okwu ahụ na-enweta site na okwu Portuguese, "caspacho", nke sitere na okwu Rom tupu Rome nke pụtara: "iberibe achịcha".
Gazpachos mbụ enweghị tomato, akwụkwọ nri sitere na Mesoamerica nke ndị mmeri meriri na Europe.
Emebere gazpachos nke bred, mmanụ, mmanya, galik na ụfọdụ mkpụrụ osisi mịrị amị. Ka ọ dị ugbu a, a gaghị atụrụ ime efere na-enweghị agba n’etiti oroma na ọbara ọbara nke tomato na-enye ya.
Ofe oyi a dịtụ obere na Portugal na Spain. N'adịghị ka Spanish, ndị Portuguese anaghị egweri ihe oriri na-edozi ahụ bụ otu ihe ahụ na usoro kpochapụla (tomato, ose na-acha akwụkwọ ndụ, kukumba na yabasị).
7. Chanfana
Ọ bụ maka anụ ewu esiri n’ite ụrọ n’ime ite osisi. Mmiri na-asa ya ma jiri pasili, galik, chillies, ose na nnu chọọ ya mma.
Ọ na-adịkarị na kansụl (obodo) nke Miranda do Corvo, na mpaghara Coimbra, "isi obodo chanfana".
E kwenyere na e mepụtara mmiri a na mbido narị afọ nke iri na itoolu n'oge mbuso agha Napoleonic, mgbe ndị Portuguese gburu anụ ha ka ha ghara ịdaba n'aka ndị mwakpo.
8. Migas a la alentejana
Mịga ndị a bụ otu n'ime nri ndị nnọchi anya Portuguese mpaghara Alentejo, usoro nri nwere nnukwu kalori na-eri n'oge mgbụsị akwụkwọ na udu mmiri, nke ihe ndị bụ isi bụ achịcha na anụ ezi nnu.
Ọ nwere ụdị ọdịdị nke Extremadura migas (Extremadura dị n'akụkụ Alentejo) ma na-ejikarị ngwakọta ọgịrịga na akụkụ dị nro nke anụ ezi nnu, bụ nke dị elu site n'ụbọchị gara aga.
Alentejo bu nkata achicha nke Portugal na achicha eji mee ihe a bu ihe omenaala si na mpaghara a, ya na udiri ya adighi nma. Nke mbụ anụ ezi eghe na anụ ezi na galik na mgbe iberibe ahụ bụ aja aja aja, a na-etinye achịcha bred ahụ, na-eghe nkeji ole na ole.
9. Açorda a la alentejana
Açorda à alentejana bụ ụdị ofe Portuguese nke si na Alentejo mpaghara nke ekwesighi ka esi ya.
Ọ bụ efere nke sitere na mmalite nke a na-eme ka achịcha ochie dị na mpekere n'ime ngwa agha ma gwakọta ya na àkwá, nnu, ezigbo coriander, ụfọdụ galik na mmanụ, na mmiri esi. Versionsfọdụ nsụgharị na-eji coriander maka mint ma tinye cod ma ọ bụ sardines.
A na-akụ nnu, galik na ahịhịa na-esi ísì ụtọ ma tinye ihe ndị ọzọ, kpuchie efere ahụ na àkwá ndị ahụ.
The açorda a la alentejana bụ otu n'ime ndị ikpeazụ na asọmpi "ebube 7 nke Portuguese gastronomy".
10. Alheira
The alheira bụ sọseji ndị Portuguese na-ahụkarị na Mirandela, obodo Portuguese na North Region, nke nwere ọkụkọ ma ọ bụ anụ ezi dịka ihe eji edozi anụ; o nwekwara galik, ose, achịcha na mmanụ.
Ezi bụ sausaji mbụ nke efere ahụ, ebe ndị Juu ndị Portugal mepụtara anụ ọkụkọ, bụ ndị e chere na ha ghọrọ ndị Kraịst, iji zere iri anụ ezi, anụ nke iwu ndị Hibru machibidoro.
A na-enye ya eghe ma ọ bụ sie ya, ya na osikapa, akwa, fries French na akwụkwọ nri.
The alheira de Mirandela, nke ejiri ezi ezì mee, agbụrụ agbụrụ na Portugal, nwere Nkọwa Ala Echebe na European Union. Ọ dịkwa na ndepụta nke "7 ebube nke Portuguese gastronomy."
11. Ehi na-a roụ ara Bairrada
Bairrada bụ mpaghara okike Portuguese nke Central Region, nke ihe nnọchianya gastronomic ya bụ ezì na-a roụ ara.
Ugbo ezì nwetara nnukwu mmụba na Bairrada site na narị afọ nke 17 na a na-akwadebelarị uzommebe a na 1743 na monasteries nke ebe ahụ.
Ezi na-a suụ ara ga-abụ 1 ruo ọnwa 1.5 wee tụọ n'etiti kilogram 6 na 8. Ejiri nnu na ose dozie ya na n'adịghị ka ezì ndị ọzọ na-a suụ ara nke a roara n'ọkụ, nke a na-esiri ya dum na obere ọkụ na-atụgharị ọnụ.
Oge a pasteụ pasteụ na-adị n’ime iberibe ahụ, anya ndị ọkachamara na-esi nri na nwayọ nwayọ maka awa abụọ n’elu ọkụ osisi, na-enye ihe a na-atọ ụtọ na agba, isi, udidi na ụtọ na-enweghị atụ. Ọ bụ otu n'ime "7 ebube nke Portuguese gastronomy".
12. Belem achicha
Ọ bụ achicha achicha mepụtara na Belem achicha Factory (Lisbon) na naanị ụtọ nke na-ejikọta ndepụta nke "7 ebube nke Portuguese gastronomy".
Ebe a na-eme bred mepere na 1837 ma kemgbe ahụ ndị mmadụ bịara iri ha freshly ma fesa na cinnamon na shuga.
Ndị mọnk nke ebe obibi ndị mọnk nke Los Jerónimos, na parish nke Belem, malitere inye achịcha otu afọ ahụ na nso nso nke Torre de Belem ma ọ bụ Torre de San Vicente sokwa na-ewu ewu na-esote.
Ọ bụ ezie na a na-enye ya n'ọtụtụ ụlọ ahịa achịcha achịcha Lisbon na Portuguese, nke mbụ sitere na Belem Cake Factory bụ akụkọ mgbe ochie, yana usoro nchekwa nzuzo nke ọma.
13. Osikapa na erimeri uzo
Ntụziaka ejiri ngwakọta nke azụ azụ na mollusks, nke gụnyere oporo, prawns, lobster, crabs, clams, cockles, mọsel na ndị ọzọ na mmiri. Ngwakọta nri mmiri na-adabere na mpaghara, oge na ọnụahịa.
Otu n'ime ihe nzuzo nke uzommeputa bụ isi nri nke mmiri mmiri mbụ, na-edebe broth maka nkwadebe osikapa, nke a na-emebu na stew na mmanụ oliv, galik, yabasị, tomato, mmanya ọcha na ofe. Mgbe ọ fọrọ nke nta ka ọ dị njikere, a na-etinye nri azụ dị iche iche na cilantro esiri esi.
Osikapa nwere nri mmiri bu otu n’ime “7 ịtụnanya nke Portuguese gastronomy”. A iche iche na-agụnye iberibe anụ azụ azụ, azụ ọdịnala na nri nke Portugal na Galicia.
14. Achịcha
Achịcha bụ otu n'ime akara ngosi mara mma nke nri Portuguese, mba nwere ogologo oge ịme achịcha site na ọka wheat, ọka, rye na ọka ndị ọzọ.
Achịcha bụ isi ihe dị iche iche na usoro ntụziaka ndị Portuguese, dị ka migas a la alentejana, accord a la alentejana na torricado.
N'etiti achịcha ndị kachasị ewu ewu bụ pão-com-chouriço, folares na Boroa de Avintes, nke ikpeazụ bụ nke kachasị eri na ugwu nke Portugal na ikekwe ọ kacha mara amara na mpụga mba ahụ. Ọ bụ achịcha dị ụtọ, nke nwere ekpomeekpo na-elu ilu ma na-acha odo odo na agba aja aja, nke ejiri ọka na rye ntụ mee. Ọ bụ ngwa nri, ya mere ọ nwere ike ịbụ n’ime oven ruo elekere 5.
15. Francesinha
Sanwichi siri ike nke nri Portuguese nke e mepụtara na Porto na 1960s.
N’etiti iberi achịcha abụọ a na-ata ata bụ anụ na soseji mejupụta, nke nwere ike ịgụnye ham esi, mortadella, sọseji chipolata na anụ ehi ma ọ bụ nke anụ ezi.
A na-etinye iberibe chiiz n'elu, nke a na-eme ka ọ bụrụ au gratin, na sandwichi na-eji nnu na-ekpo ọkụ nke nwere tomato, biya na piri-piri ihendori. A na-esonyere ya na akwa eghere eghe, fries ndị France na biya oyi.
Ọ bụ aha ya n'eziokwu na ọ bụ onye siri nri, Daniel David Silva, bụ onye laghachiri Porto mgbe oge ụfọdụ gasịrị na France.
A na-ahụ nri a na-erikarị na nri ehihie na nri abalị na ndị enyi na ụdị dị iche iche bụ Francesinha Poveira, nke na-anọchi achịcha sliced maka baguette.
16. katalọgụ ndị Portuguese
Ọ bụ ụdị nri sitere na mpaghara Portuguese nke Algarve, nke n'agbanyeghị na ọ nwere ọtụtụ nsụgharị, na ihe niile a ga-akwadebe na cataplana, arịa kichin ọdịnala sitere n'akụkụ ndịda nke mba ahụ.
Cataplana nwere akụkụ abụọ fọrọ nke nta ka ha yie njikọ ọnụ. Akụkụ dị ala na-eje ozi dị ka akpa na akụkụ nke elu na-arụ ọrụ dị ka ihe mkpuchi. Tupu e jiri ọla kọpa na ọla mee ha, ugbu a, ọtụtụ n'ime ha bụ aluminom ma jiri ọla kọpa kpuchie ụfọdụ nke na-enye ha ọdịdị ochie.
Ihe kachasị ewu ewu bụ azụ, azụ azụ na klam, ọ bụ ezie na enwekwara anụ ezi na anụ ndị ọzọ. Ngwongwo a na - enweta site na tagine Arabic, nke o ji yie ya.
17. Cavaco
Cavaco ma ọ bụ eze prawn bụ crustacean sitere na Mediterenian na n'akụkụ ọwụwa anyanwụ nke North Atlantic, nke a na-amata site na enweghị mbọ na site na ịnwe shea gbara agba nke ọ na-eji dị ka ihe agha.
Ọ bụ nri siri ike inweta site na ụkọ nke ụdị a, ịfefe azụ na ihe isi ike ijide ya. Nchịkwa aka site na mmiri abụrụla ewu ewu ma kwenyere na ọ na-emetụta ndị bi na ya.
Peoplefọdụ ndị na-ele ya anya dị ka ihe jọgburu onwe ya n'ihi ọdịdị ya n'oge ochie, mana ọ bụ otu n'ime azụ dị ka mmiri gastronomes na Portugal na Spain nwere ekele.
18. Cozido das okpukpu
Ugwu a na-agbọpụta ọkụ bụ otu n’ime nri ndị na-adọrọ adọrọ nke gastronomy nke Azores na-enye, bụ́ obodo kwụụrụ onwe ndị Pọchugii nke nwere cones na olulu ndị na-agbọpụ ọkụ. A na-akwadebe ya n'oké ọkụ nke ugwu mgbawa na parish nke àgwàetiti Sao Miguel, obodo nke ndị bi na 1,500.
Ọ bụ nri Portuguese nke anụ ezi, anụ ehi ma ọ bụ ọkụkọ, yana akwụkwọ nri na osikapa, nke a na-etinye n'ime ite mechiri emechi nke a na-aghaghị ịchekwa n'ehihie n'ime oghere ndị e gwupụtara n'ala, nke mere na stew ahụ dị njikere n'ehihie.
19. Rojones n'ụdị Minho
The rojões à moda do Minho bụ ụdị nri ndị Portuguese na mpaghara Minho, n'ebe ugwu nke Portugal. Ndị a bụ anụ ezi anụ na-enweghị ọkpụkpụ, mana ha nwere obere abụba, dịka ịkpụ ụkwụ.
Iberibe anụ ahụ na-agbapụta n'abalị ahụ na mmanya ndị na-acha akwụkwọ ndụ Portuguese na-emepụta na mpaghara Entre Douro e Minho ma na-edozi ya na ose, akwukwo akwukwo, nnu na ose. Mgbe ahụ, ha na-acha aja aja na bọta na simmered na mmiri marinade.
A na-eri ha na eghe eghe na osikapa na sarrabulho osikapa, ụdị mkpụrụ osisi Minho eji anụ na ọbara ezi. Oge ezumike kalori dị mma maka oge kachasị njọ n'oge oyi.
20. Caldeirada
Caldeirada ma ọ bụ stew bụ nri nke Portuguese na Galician nri, nke ihe ndị bụ isi bụ azụ, poteto, tomato, ose na yabasị, tinyere nnu, ngwa nri na ahịhịa dị ụtọ.
Stew ahụ nwere ike ịdị mmiri mmiri dị ka ofe ma nye ya mpekere ma ọ bụ iberi ihe tost.
Nwa atụrụ atụrụ na-ahụkarị na mba Africa nke Portuguese nketa dị ka Angola na Mozambique.
Na Portugal caldeirada poveira bụ onye a ma ama, ọkachamara n'obodo Póvoa de Varzim, na mpaghara North. A na-akwado ya na conger eel, monkfish na ray, gbakwunyere klam, skwid na inine a na-emebu.
A na-edozi ihe ndị ahụ, na-amalite na clams ma na-agbanye mmanụ oliv na mmanya ọcha.
21. Mmanụ oliv
Otu n’ime kpakpando ndị mejupụtara nri Portuguese bụ mmanụ olive magburu onwe ya nke mba Iberia mepụtara.
Achịcha anụ, azụ dịka cod, salads na ọtụtụ ntụziaka ndị ọzọ na kichin ya bụ ihe a na-apụghị ichetụ n'echiche na-enweghị ezigbo mmanụ oliv mba.
Na Portugal enwere mpaghara mmanụ mmanụ 6 nwere aha mbido sitere na European Union chebe, Azeite de Moura bụ otu n'ime ndị ama ama. Ndị ọzọ bụ Trás-os-Montes, Interior Alentejo, Beira (Alta na Baixa), Norte Alentejano na Ribatejo.
Emepụtara Azeite de Moura na kansụl nke Moura, Mourão na Serpa, nke dị na mpaghara akụkọ ihe mere eme nke Alentejo dị na ndịda etiti Portugal. Ọ bụ ezigbo vasatail mmanụ na kichin.
22. Bulhão Pato Nkume
Amêijoas à Bulhão Pato bụ nri ọdịnala nke gastronomy nke Portuguese nke eji klam, galik, coriander, ose na nnu, kwadebe ya na lemon mgbe ọ na-eje ozi. Recipesfọdụ Ezi ntụziaka tinye obere mmanya na-acha ọcha.
Aha efere bụ ụtụ nye onye edemede Portuguese, onye na-ede uri na onye ncheta, Raimundo António de Bulhão Pato, bụ onye kwuru banyere usoro nhazi n'akwụkwọ ya.
A na-esi ite ya na mkpokoro ha, na-enye efere, nke bụ otu n'ime mmadụ iri abụọ na otu ikpeazụ na asọmpi "7 ebube nke Portuguese gastronomy", nke emere na 2011 site na nkwado nke odeakwụkwọ nke State maka njem.
23. Azeitão achicha
Achịcha Azeitão bụ ihe eji megharịa ọnụ nke si na parish União das Freguesias de Azeitão, nke dị na Setúbal. Akara Portuguese achicha ejiri akwa, akwa nkochi, mmiri na shuga.
Achịcha ndị nwere akwa na-ewu ewu nke ukwuu na Portugal, yana ọtụtụ ụdị mpaghara dị iche iche.
Achịcha Azeitão dị larịị ma sie ike ma kpuchie ya na akwa akwa nke akwa nkochi ime akwa. E gosipụtara ya na mpịakọta zuru oke.
24. Octopus lagareiro
Ọ bụ ụzọ esi etinye octopus ka ọ dịkwuo na stovu, ọkacha mma na onye na-esi nri, wee ghee ya wee jee mmanụ mmanụ oliv dị ọkụ.
A na-eji octopus na nrụgide ọkụ mee nri mbụ, tinyere yabasị dum, ose, epupụta nnu na nnu. A na-eji ya esi nkeji iri atọ n’etinyeghị mmiri, ghee ya, jiri mmanụ ghaa ya, were ofe galik, yabasị na oliv ya fesịa, gbakwunye ya na coriander na poteto a kụrụ akụ.
Onye lagareiro bụ onye na-arụ ọrụ na mkpụrụ oliv na-ewepụta mmanụ oliv. Aha usoro nri a bụ maka ezigbo mmanụ jet dị na ya.
25. Sintra mkpesa
Queijadas bụ obere ihe ụtọ Portuguese nke ejiri chiiz ma ọ bụ requeijão mee (a cheese cheese nke Lusitanian na ekwesighi ka agbagha ya na chiiz), mmiri ara ehi, akwa na shuga. Ha bụ akara gastronomic nke Sintra, obodo Portuguese nke ndị Metropolitan Area nke Lisbon nabatara.
Ihe ụtọ a na-ewu ewu na mpaghara ndị ọzọ nke Lisbon, Madeira, Montemor-o-Velho na Oeiras, mana ọ bụ na Sintra bụ ebe mbụ e mere queijadas na narị afọ nke 13 ma ọ bụ 14th.
Emepere ụlọ ọrụ izizi mbụ na narị afọ nke 18, mgbe emepere ụlọ ahịa achịcha dị iche iche iji nye ndị eze na ndị oke ala nọrọ oge ọkọchị ha n'obodo ahụ.
Sweettọ bụ ihe na-adọrọ mmasị ndị njem nleta na Sintra, obodo kwupụtara World Heritage Site maka ihe nketa ihe owuwu ya nke jikọtara ụdị Moorish, Gothic, Mudejar na Baroque.
Gịnị bụ ahụkarị nri nke Portugal
Site na 1793 kilomita nke ụsọ oké osimiri, a ghọtara ihe mere ndị Portuguese ji bụrụ ndị mbụ na-eri azụ na Europe, yana ọnụ ọgụgụ dị ukwuu nke usoro ntụziaka dabere na cod, sardines na ụdị ndị ọzọ.
Nri nri ozo nke Portuguese bu achicha, nke ha ji achicha ha mara mma na nri di iche.
Portugal nri na omenala
Portugal bụ onye Katọlik nke ukwuu, ụka nke nwere mmetụta dị ukwuu na mba ahụ kemgbe emepechabeghị.
N'ime ụlọ obibi ndị Katọlik ndị Portuguese, e kere nri ndị mara mma nke Lusitanian gastronomy, dị ka achicha Belem na ụdị Bairrada na-a pigụ ara.
Omenala nri nke ekeresimesi na nke afo ohuru gunyere ufodu ihe atụ dika akwukwo ahihia, nkpuru na otutu ihe ngosi, achicha ude na achicha nkpuru.
Mfe nri Portuguese
Recipesfọdụ ntụziaka Portuguese na-akọwapụta nke ọma, mana ndị ọzọ dị mfe ịkwadebe.
Cod à Brás bụ mkpụmkpụ azụ dị na àkwá na poteto; ọ bụ ezie na sardines a na-eghe eghe dị mfe ịme, dịka achịcha Belem.
Pdị ihe ọ drinkụ drinkụ nke Portugal
Mmanya ndị ahụ na-a drinkụkarị Portugal, na-akọwapụta mmanya na-acha akwụkwọ ndụ, ndị Madeira, Port na Muscat nke Setúbal.
A na-emepụta mmanya Green na Costa Verde. Ihe eji mara ya nke oma site na acid di elu site na nkpuru ahihia eji ya.
Madeira, nke e mepụtara n’àgwàetiti nke otu aha ahụ, na Porto, nke e mere na Alto Douro Wine Region, bụ mmanya ndị a ma ama n’ụwa nile.
Akụkọ banyere gastronomy nke Portugal
Ọrịa gastronomy Portuguese metụtara achịcha, azụ, mmanụ oliv na mmanya ma dịka nke a nwere ike ịhazi ya n'etiti oke nri Mediterenian yana mmetụta Europe, Arab na ọwụwa anyanwụ.
Obodo ndị Portuguese dị n'Africa metụtara ọrụ nri nri mba, ọkachasị site n'iji ngwa nri, agbanyeghị na e nwekwara onyinye sitere na nri Berber, ọkachasị gastronomy Moroccan.
Ahụkarị nri Portuguese: onyonyo
Bairrada ịkpa anụ na-a pigụ ezì, akara ngosi nke nri Portuguese
Francesinha, otu n’ime akara nke gastronomy nke oge a nke Portuguese.
Caldo Verde, ofe kachasị ewu ewu na Portugal.
Kedu nke nri ndị a nke ụdị nri Portuguese ndị dọọrọ mmasị gị? Ekekọrịta isiokwu ka ndị enyi na ndị enyi gị nwekwara ike were njem nlegharị anya na-atọ ụtọ na kichin nke Portugal.
