Steeti nke ọ bụla nwere ọpụrụiche ya na ụtọ ya. Ndị a bụ ụfọdụ ihe atụ ole na ole, ebe ndepụta adịghị agwụ agwụ.
Aguascalientes: Semites, suckers, puchas, curd gorditas, cocoles, ntị, brik na chamucos.
Baja California: ọka wit dị ụtọ na nnu, pinole na kuki ụbọchị, bean empanadas bean.
Coahuila: nke emere na mmanụ a honeyụ, semic semites, ọka wheat rancheritas (nke ejiri ntụ ọka wit na granillo mee), coyotas na chorreadas.
Colima: Empanochados (nke ejiri mmanụ a panụ mee), tuba semitas (mmanya nkwụ), achicha akwa na ogbe.
Campeche: Panetela (nke cinnamon na lemon zest) na ukpa donuts.
Chiapas: achicha sitere na San Cristóbal (butter na cheese cheese), achicha aja (zest na lemon juice), turelete (oka flour na brown sugar bread roll) na Chiapas de Corzo sighs (butter, stachi and yucca).
Chihuahua: achicha oka, curd tortillas, ntụ ọka, ranchera semitas, nke eji ntụ ọka wit, bọta, yist tesgüino (ọka fermented), anise, pawuda na klọọkụ; Achịcha Mennonite, curd gorditas, osisi ukpa, muffins bluuberi.
Distrito Federal: Campechanas, shells, peanut pancakes, donuts, bọta butter, brik, gụọ.
Durango: ọka wit patties jupụtara na ugu, ụbọchị na ukpa mpịakọta, puchas na hotdog afụ ọnụ saa na jam.
State nke Mexico: marquesote, ahụekere polvorones, ọla na pulque pancakes.
Guanajuato: ude empanadas, marquesote na mịrị, almọnd na pine mkpụrụ; achicha ugu na mpi almọnd.
Guerrero: fritters, aki oyibo pudding, mkpụrụ osisi ahụekere na pine nut empanadas.
Hidalgo: achịcha pulque, ntụ ọka ntụ ọka, gorditas si Tulancingo, gorditas de pinole, achịcha nopal.
Jalisco: picones, birotes, petates na coricos flavored na agba aja aja sugar na anise.
Morelos: fritters na achịcha ọka.
Michoacán: ihe ọ goldenụ butterụ butter butter, ude bred, ukpa achịcha, okpueze eze, achịcha na-esi ísì ụtọ, nhụjuanya nọn, iko ude, akwụkwọ.
Nuevo León: bred onye ogbenye, akwa na achịcha shuga na-acha nchara nchara, oroma donuts, ugu empanadas, epupụta drippings.
Nayarit: ugu empanadas, achicha oka na achicha shuga, na nke achicha flour gorditas.
Oaxaca: nri nkochi ime akwa, donuts, ndị na-a sucụ mmiri, sorbets na nkochi ime akwa na vanilla, carlitos (mpịakọta ya na àkwá, starch ọka wit, shuga na aki oyibo).
Puebla: afụ ọnụ, chilindrinas, pine nut polvorones ị makwa m nke ọma.
Querétaro: ụbọchị na ukpa bun; Achịcha achicha na achịcha chickpea.
Quintana Roo: aki oyibo patties na fritters.
San Luis Potosí: achịcha pulque, curd gorditas.
Sonora: uto curd semites, puchas, coyotas obodo, ala ọka pancakes.
Sinaloa: empanochadas na coricos.
Tamaulipas: Mexico maicillos, ọka ntụ ọka garapachos, nwa a fụchiri afụchi, pemoles (ntụ ọka ọka eghere eghe na mmanu abuba)
Tlaxcala: osikapa pancakes, tlaxcales (ọka achicha dị ụtọ), achịcha shuga na-acha aja aja na marranitos.
Tabasco: achicha banana, mmiri ara ehi panetela na akpu bọọlụ.
Veracruz: mmiri ara ehi fritters, gorditas de piloncillo, marquesote, almọnd donuts, quills, ikpuru, ọkụkọ, chaminas, muffins, ụmụ agbọghọ, sịga, epupụta achịcha jupụtara na cheese cheese.
Yucatán: achicha oka (tinyere mkpuru osisi na agwa), arepas na fritters.
Zacatecas: nri ụbọchị, ahụekere polvorones, cinnamon puchas, almọnd eri na mostachones.
