Tamales bụ nri emblematic nke gastronomy Mexico.
Na uzommeputa a ị nwere ike ịkwadebe oke zuru oke maka ezigbo nzukọ ma ọ bụ oriri.
INGRIFIENTS (YI 60 NA 70 PIECES)
Maka onyinye:
- 1½ nke ezigbo mgwakota agwa maka tortillas.
- 750 gram nke mmanu abuba.
- 6 ancho chiles tinye ya na mmiri ọkụ, ala ma nwekwaa nsogbu.
- 1 iko mmiri ebe esi esi anụ.
- Nnu nụrụ ụtọ.
Maka ndochi:
- 1 kilogram nke ezi anụ ezi bee n'ime iberibe.
- 1 yabasị bee na anọ.
- 4 galiki nke galiki
- 2 cloves.
- Ose abụba 2.
- Nnu nụrụ ụtọ.
Maka ihendori:
- 12 ancho chiles, ginned, deveined ma tinye ya na mmiri ọkụ.
- 1 yabasị na iberibe.
- 4 galiki nke galiki
- 1 teaspoon ose.
- 2 teaspoons nke cumin.
- 2 n'ọnụ mmiri doo
- Iko 2 ofe ebe esiri anụ.
- Nnu nụrụ ụtọ.
- 100 grams nke mmanu abuba.
- 100 tamale oka husks, thinly sliced, tinye ya, kpochapu ma kpoo.
Nkwadebe
A na-eji ntụ ọka, chili ala na broth na-akụ aka nke ọma site na aka ma ọ bụ na igwekota eletrik (ọ bụrụ na ọ bụ aka, a na-akụ ha nkeji iri abụọ). A na-etinye bọta ahụ n'akụkụ ruo mgbe ọ ga-eme ka ọ gbakwunye na mgwakota agwa. Nọgide na-agbasi mbọ ike ruo mgbe ị tinyere otu ngwakọta a na iko mmiri oyi, ọ na-ese n'elu mmiri; a na-etinye nnu ka ọ nụrụ ụtọ ma nwuo nke ọma. Kesaa teaspoons 1½ nke masa na ọka ọka ọ bụla, tinye obere ndochi, gbanye ha (ha ga-adị gịrịgịrị) ma sie nri na tamalera ma ọ bụ steamer ruo elekere 1½ ma ọ bụ ruo mgbe mkpụrụ ahụ ga-abịa ngwa ngwa. epupụta.
Na-ejuputa: A na-esi anụ ya na ngwa ya niile na mmiri iji kpuchie ya ruo mgbe ọ ga-adị nro, a na-eme ya, a na-ewepụta mmiri esi nri wee daa.
Ihendori: A na-agwakọta chili na ihe niile eji eme mmiri na mmiri ebe a gbanyere ha; A na-emerụ ha ahụ ma tinye broth anụ ahụ. A na-etinye bọta ahụ ọkụ, agbakwunye ihendori n’ebe ahụ ma ọ dị ka ọ dị mma, a na-agwakọta ya na anụ shred ma hapụ ya ka ọ sie obere minit ole na ole.
Ngosi
Na efere, edoziziri nke ọma site na ịtụkwasị efere efu iji tinye akwụkwọ.
