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Na mpaghara ụfọdụ nke mba ahụ, ọ bụ omenala iri nri armadillo. N'ebe a, anyị na-enye gị nhazi iji kwadebe ya.
INGRIFIENTS (IHE 8 Ndị mmadụ)
- 1 armadillo.
- Lemọn 20.
- 100 grams nke achiote.
- 6 garlic cloves, peel na-echi ọnụ n'ala.
- 4 guajillo chilies bee n'ime wiil.
- 1 yabasị ala
- Nnu nụrụ ụtọ.
Iji soro ya:
- Oaxacan tortilla ibe.
- Coriander nụrụ ụtọ
Nkwadebe
A na-ewepụ shei ahụ na armadillo, meghee ya n'afọ, kpochapụ viscera ya n'ụzọ zuru oke ma saa ya na mmiri dị iche iche nke ejiri mmiri lemon. Tinye n'ime mmiri na mmiri iji kpuchie ya, gbakwunye achiote, galik, chia guajillo, yabasị ala na nnu ị nụrụ ụtọ. Ime na preheated oven na 200 Celsius C maka awa atọ ma ọ bụ anọ ruo mgbe ọ dị nro.
Ngosi
Maka ihe ngosi dị mma, a na-egbutu armadillo n'ime obere iberibe. Ejiri Oaxacan tortilla ibe na chopped cilantro nụrụ ụtọ
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