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Muta otu esi eme ofe uto di uto na uzommeputa a.
NDG INYERE
(Maka mmadụ 6)
- 1 ọkara yabasị, chopped
- 4 mmanụ oliv tablespoons
- 6 buru ibu tomato ma gbanye ya
- 2 acuyo akwukwo ahihia buru ibu
- Nnu na ose nụrụ ụtọ
- 2 lita nke ọkụkọ efere ma ọ bụ efere azụ
- Mpekere 6 nke bass
Nkwadebe
Ghaa yabasị na mmanụ dị ọkụ, gbakwunye tomato chopped na akwụkwọ acuyo na oge nke ọma; Tinye ofe na simmer maka 10 nkeji. Ekem tinye azụ mịrị azụ na simmer ruo mgbe esiri ya, ihe dịka 15 nkeji.
Mara: A na-eji ofe azụ, isi, ọkpụkpụ, yabasị, ahịhịa na-atọ ụtọ, ofe azụ, azụ, azụ na azụ.
Ngosi
Ọ bụ ihe amamihe dị na ya ịnye broth a na efere onye ọ bụla ka azụ ahụ ghara ịgbaji. A na-etinye iberi azụ na efere ọ bụla ma saa ya na ofe ahụ.
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