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Na Mexico ị nwere ọtụtụ ofe bara ụba ị ga-eri. Gbalịa isi nri nke Michoacán: ụdị Huitzimangari ofe.
NDG INYERE
(Maka mmadụ 8)
- 4 ọkara tomato
- ½ ọkara yabasị
- 1 obere galiki
- 2 tablespoons mmanụ ọka
- 2 lita nke ọkụkọ efere
- 1 sprig nke epazote
- 8 obere nopales esi nri na bee n'ime mkpa ibe
- Iko 2 ohuru agwa esie ya ma pee ya
- Iko 2 charales
- Nnu nụrụ ụtọ
Nkwadebe
Ghichaa tomato na yabasị na galik ma ghee ya na mmanụ dị ọkụ ruo mgbe ọ ga-abụ chinito, gbakwunye broth na alaka epazote ma hapụ ya ka ọ sie 3 nkeji, tinyezie nopales, agwa na charales ma simmer maka 10 ọzọ nkeji. A na-eje ozi na-ekpo ọkụ nke ukwuu.
Ngosipụta
A na-enye ya nri n’ime ụrọ, enwere ike iji ya chile de arbol ma ọ bụ guajillo, bee ma ghee ya.
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