You nwere ike ịkwadebe nri ọdịnala Mexico a na usoro anyị.
NDG INYERE (IHE ND PEOPLE 6)
- 1 ọkara ọkụkọ ịkpụ n'ime iberibe, tinyere 1 dum ara.
- Nnu na ose.
- Ọka mmanụ maka ighe.
- 3 ancho ata ose deveined na ginned.
- 125 gram nke pee almọnd.
- 4 tomato roara n'ọkụ, peeled na ginned.
- 2 cloves nke galik
- 1 ọkara yabasị.
- Oji 6 ose.
- 3 cloves.
- 1 pawuda osisi.
- 1/2 bred achicha ma obu, ghara ime ya, bolillo.
- 1 obere banana banana.
- 2 tablespoons shuga ma ọ bụ nụrụ ụtọ
- Nnu nụrụ ụtọ.
- 4 iko nke ọkụkọ efere.
Iji icho mma:
- 100 gram nke pee almọnd.
- 100 gram nke olulu olulu.
Nkwadebe
A na-eme ka anụ ọkụkọ sie ma ghee ya na ite ụrọ, na-elezi anya na ha anaghị agba aja aja nke ukwuu. Ekem chili, almọnd, tomato, galik, yabasị, ose, cloves, pawuda, achịcha na unere na-eghe n'otu mmanụ. Ihe niile a bụ ala zuru oke, na-agbakwunye, ọ bụrụ na ọ dị mkpa, obere efere; weghachi azu a n’ casserole ma hapụ ya oge ya n’obere ọkụ; a na-agbakwunye ọkụkọ, shuga na ofe ahụ wee kpuchie ya. Hapụ ya ka ọ sie ruo mgbe ọkụkọ siiri ya. Tupu ị na-eje ozi, tinye almọnd na oliv.
Ngosi
A na-enye ya na efere oval, nke ejiri parsley nke China ma ọ bụ pasili dị ụtọ chọọ ya mma. A na-enye ya osikapa ọcha.
mole almendradorecipe moolu almendrado