Soro usoro a ma nwee obi uto nke ụfọdụ oporo na-atọ ụtọ.
NDG INYERE
Iji kwadebe oporo na ugu ifuru ihendori ị ga-achọ: kilogram 1 nke oporo dị oke ọcha, peechara ma bee n'ime nru ububa, osisi butter.
Maka ihendori: 1 osisi butter, ½ finely chopped ọkara yabasị, 1 tablespoon nke garlic mmanụ, 1 kilo nke ugu ifuru, 6 asara n'ọkụ poblano-ede ede, peeled, ginned na bee n'ime mkpa ibe, 1 liter nke ìhè ọcha ihendori.
Maka ihendori ọcha1½ osisi nke butter 4 tablespoons ntụ ọka 4 iko mmiri ara ehi, nnu na ose nụrụ ụtọ. Maka mmadụ 8.
Nkwadebe
A na-edozi oporo ahụ ma gbanye ya nkeji atọ na bọta a gwakọtara na mmanụ galik; a na-eme ka ha na-ekpo ọkụ, a na-eme ihendori ma tinye shrimp ahụ, na-enye ha ohere isi nri nkeji abụọ karịa obere ọkụ; na-eje ozi ozugbo.
Maka ihendori: A na-ehicha ifuru ugu ahụ nke ọma site n'iwepu ị ga na pistils ma gbanye ya. Tinye yabasị iji ghee na bọta, gbakwunye mpekere poblano na ifuru ugu, ghee ihe niile maka nkeji atọ ma tinye ihendori ọcha. Oge na obụpde maka nkeji atọ ọzọ.
Ngosi
A na-eji oporo na ugu ihe eji eme ofe n'ime ogbe ma obu ola ocha eji etinyere ya mma. Enwere ike iji ya osikapa ọcha.
