YELLOW AHUMACHI NTỤZIAKA NA ỌKỤKỌ

Send

Kwadebe ahịhịa odo na nhazi site na ụlọ oriri na ọ restaurantụ Tụ Tlalmanalli.

NDG INYERE

(Maka mmadụ 6)

3 odo ala gbara osimiri okirikiri chiles, ma ọ bụ na-emezughị nke ahụ, guajillos
1 ọkara tomato
1 miltomate (akwụkwọ ndụ akwụkwọ ndụ tomato)
2 cloves
2 ose
1 teaspoon oregano
1 akwukwo nke acuyo (herbsanta)
200 grams nke ọka mgwakota agwa
1 liter nke ọkụkọ consommé
1 1/2 kilogram nke ọkụkọ bee n'ime iberibe ma sie
200 grams nke akwụkwọ ndụ akwụkwọ ndụ agwa dị ọcha, bee na esie ya
2 chayotes bee n'ime nnukwu cubes ma sie ya
16 esi nri na pee pee chambray
6 zukini esi nri na halved
Nnu nụrụ ụtọ

Nkwadebe

Chili na tomato esi nri n’ime obere mmiri; mgbe ahụ a na-egweri ya na ngwa nri, ewezuga acuyo, ma gbaa ya; Gbakwunye ọkụkọ ọkụkọ na obụpde n'ime ite mmiri, na-agbakwunye akwụkwọ acuyo na nnu. N’ikpeazụ, nke nta nke nta na-akwụsịghị ịkwaga, a na-agbakwunye uka ahụ, jiri obere mmiri na-a liụ ya ruo mgbe ọ ga-etolite atole; gaa n'ihu na-esi nri ruo mgbe ọ ga-ebu ibu, lezie anya ka ị ghara ịkpọlite ọkụ ahụ. Mgbe ị na-eje ozi, tinye akwụkwọ nri na ọkụkọ.