Scallop ceviche uzommeputa

Ọ bụrụ na ị na-amasị uto nke nri mmiri, ị ga-a yourselfụrị onwe gị ụtọ na nhazi a maka scallop ceviche.

NDG INYERE

(Maka mmadụ 6)

Maka anyụike callus:

• 250 grams nke anyụike callus, ọdụm mboanuohia ma ọ bụ cultured ladybug, sliced ​​wide wide
• Mmanụ oliv
• Nnu na ose

Maka ube oyibo:

• ¼ iko olive olive
• 2 nnukwu avocados finely chopped
• Otu ihe ọ lemonụ lemonụ lemon
• Nnu na ose nụrụ ụtọ

Maka pico de gallo:

• 2 ọkara tomato, ginned na chopped
• Canlon, egusi, peel na ịkpụ
• 1 obere yabasị, minced
• 2 serrano ose edechara ma gbanye ya
• Na ihe ọ juiceụ juiceụ nke 2 lemons
• ¼ iko olive olive
• Nnu nụrụ ụtọ
• 1 p.v.c ọkpọkọ ọkpọ ụkwụ 7 cm elu

Nkwadebe

Anyụike callus:

Mpekere a na-egbu osisi na-etinye mmanụ oliv, nnu na ose.

Ube oyibo:

A na-agwakọta avocados na mmanụ oliv, lemon na nnu.

Pico de gallo:

Ihe niile agwakọtara

Ngosi

A na-etinye wiilị p.v.c. tee ya na mmanụ oliv n'ime efere onye ọ bụla, tinye akwa akwa ube oyibo, pịa ya na ngaji, tinye isii nke pico de gallo, ma tinye mpekere anyụike a na-akpọ , eji akpachapu anya pvc wheel na-eje ozi.

Vidio: Como preparar el mejor Ceviche Peruano (Ka 2024).