ND IN INYERE (ND PEOPLE 8)
Maka oporo mash
- 400 grams nke esiri oporo.
- 4 tablespoons nke ọka mmanụ.
- 2 teaspoons nke crumbled Fikiere oregano.
- 1 finely chopped obere yabasị.
- 1 obere poblano ose, ginned na finely chopped.
- 1 obere tomato, peeled na ezi fin.
- Garlic nnu nụrụ ụtọ.
- Ose nụrụ ụtọ
N'ihi na azu azu
- 400 grams nke azụ (grouper, ikwo, snapper, wdg) esie ya na finely chopped.
- 4 tablespoons nke ọka mmanụ.
- 1 finely chopped obere yabasị.
- 1 obere poblano ose, ginned na finely chopped.
- 1 nnukwu tomato, peeled, ginned na finely chopped.
- Garlic nnu nụrụ ụtọ.
- Ose nụrụ ụtọ.
Nkwadebe
A na-ejikwa oporo ahịhịa oporo mee nke ọma yana masher anụ yana were aka gị mebie ya n'ụzọ zuru oke; Sauté na mmanụ ọkụ wee gbakwunye nnu nnu, ose, oregano, yabasị na chili. Ihe niile a na-amasa ruo mgbe yabasị kara, mgbe ahụ etinyere tomato, sie ya ọfụma ma jee ozi.
Azụ Mash
A na-eme ya dị ka oporo ma na-akọwaghị azụ ya na anụ anụ ahụ.
