Okuko saffron

Chọpụta uzommeputa iji dozie ọkụkọ saffron dị ụtọ ...

INGERE NDEN mmadụ 4

¼ cup of olive mmanụ.
1 ọkụkọ ịkpụ n'ime iberibe.
2 garlic cloves, gwerie ya.
1 ọkara yabasị bee n'ime mkpa wiil
2 tablespoons ntụ ọka, 1 cup ọkụkọ efere
3 iko mmanya ọcha
½ teaspoon saffron, nnu na ose nụrụ ụtọ
Mkpụrụ osisi almọnd dị otu narị na iri abụọ na ise amịkọrọ amị

Nkwadebe

A na-agbasa ọkụkọ na galik ahụ egweri, gbanye ya na mmanụ, tinye yabasị ma hapụ ya, tinye ntụ ọka na ighe maka nkeji. Tinye broth ọkụkọ, mmanya ọcha na saffron, hapụ ihe niile ka ha sie obere ọkụ ruo mgbe ọkụkọ dị nro na ihendori ahụ dị oke. E wepụ ọkụkọ, gbanye ihendori, tinyeghachi ọkụkọ n’ime ya ma tinyekwa almọnd, ọ na-ewe ọfụma nke ọma ma na-enye ya ozigbo.

Ngosi

A na-ahazi iberibe ọkụkọ na efere ọ bụla ma jiri osikapa na-eje ozi.

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