N'ebe a, anyị na-agwa gị otu ị ga - esi edozi letus na salad beet na ihe ndị Mexico abụọ: tortilla na jicama.
NDG INYERE
(Maka mmadụ 1)
- 1 nnukwu tortilla bee n'ime ezigbo julienne
- Ọka mmanụ maka ighe
- 4 iko nke keagwaraogwa keagwaraogwa doo nke ọma saa, disinfected na bee n'ime iberibe
- 1 obere beet, peeled na bee n'ime ezigbo julienne
- 1 iberibe jicama peel na bee n'ime ezigbo julienne
Maka mgbakwasa:
- 6 tablespoons nke mmanụ oliv ojii ma ọ bụ, kwụsị ya, mmanụ oliv na-acha akwụkwọ ndụ
- 3 tablespoons balsamic mmanya
- 1 teaspoon nnu
- 1/2 teaspoon oji oji ma obu obu uto
Iji icho mma:
- Egburu chives
- Otu ma ọ bụ abụọ cress okooko osisi
- Mpekere kukumba
Nkwadebe
Na pan nke na-eghe eghe, gbaa aja tortilla ahụ na mmanụ ọkụ ruo mgbe ha ga-ata ya. Igbapu na absorbent akwụkwọ. A na-agwakọta letus ahụ na ọkara akwa ahụ ma dozie ya na nnukwu efere n'ụzọ mara mma, tinye ya na beets, jicama na tortilla ma jiri ihe ndị ọzọ edozi ahụ. Wụsa na chopped chives na garnish na cress ifuru na kukumba Mpekere. A na-enye ya ozigbo ka ntaramahụhụ ghara ịda.
Ihe mgbakwasa:
Tinye ihe niile dị n’ime ite ahụ, kpuchie ya ruo mgbe emulsified.
saladjicama salad tortilla salad salads ntụziaka salad