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NDG INYERE
(Maka mmadụ 1)
- Trout nke ọma saa, bee na ọkara na boneless
- Ọka mmanụ maka ighe
Maka marinade:
- 4 ede ede guajillo ma wepu ya
- Onion obere yabasị
- 1 galiki galiki
- 1 teaspoon oregano
- Vinegar iko mmanya
- 1 teaspoon powdered ọkụkọ efere ma ọ bụ nnu nụrụ ụtọ
- 1 teaspoon mmanụ ọka
Iji gratin:
- 75 gram grated Manchego cheese ma ọ bụ ụdị chiiz ọzọ na-agbaze nke ọma
Nkwadebe
A na-agbasa trout nke ọma na marinade ma ghee ya na pan na mmanụ ọkụ, malite na afọ na-ejedebe na anụ ahụ. Debe ya na efere mmiri, fesaa ya na grated chiiz na imi ihe na imi ihe.
Uwe ejiji:
Sọọ chili na obere mmiri ọkụ, gwakọta ya na ihe ndị ọzọ fọdụrụnụ na nje.
Ngosi
A na-etinye ya n’efere onye ọ bụla yana salad dị mma na-acha ndụ ndụ.
marinade maka fishhow ka esi esi nri ogwu nke marinade nke ndi azu na azu ahia nke troutfishotruchatruchasShare
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