Soro ntuziaka anyị ma kwadebe chochoyote ofe, nke a na-ahụkarị na steeti Oaxaca.
NDG INYERE
Iji kwadebe ofe chochoyote ị ga - achọ: 5 ọka bekee 1 ọkara yabasị, e gwuru egwe osisi 1 nke galik a gwakọtara 1 ngaji nke mmanụ ọka 8 ntuziaka nke ugu egere egere, bee n'ime obere iberibe okooko osisi ugu iri abụọ nke ehichachara nke ọma ma belata 6 obere zucchini na-egbutu n'ime ụzọ anọ nke tablespoons nke chepils epupụta nụrụ ụtọ.
Maka chochoyotes: 250 grams nke ezi mgwakota agwa nke tortillas 2 tablespoons nke mmanu abuba nụrụ ụtọ.
Soro: Lemọn ọkara
Nkwadebe
Ofe: A na-akpụ ọka atọ na wiil wee gụọ abụọ ndị ọzọ na ọkara wee sie ya ihe dịka lita mmiri atọ na nnu ịtọ. Ghichaa yabasị na galik na mmanụ ahụ ma tinye mmiri ebe ọka a na-esi esi, ntuziaka ugu, okooko osisi, zukini, akwụkwọ nri, ọka na wiil na nnu ịtọ. A na-ete ọka ntị abụọ ọzọ nke ọka, na-eji ntakịrị ofe ndị bu ya ụzọ, ghaa ma tinye ofe iji sie ike. A na-eme chochoyotes ma tinye nke nta nke nta na ofe; simmer na obere okpomọkụ.
Chochoyotes: A na-etinye ntụ ọka ahụ na bọta na nnu; A na-eme ha ka ha bụrụ obere bọọlụ ma jiri mkpịsị aka mee oghere n’etiti.
Ngosi
A na-enye ya oke ọkụ na okpokoro ma tinye ya na ikpuru na-etinye ya na mmiri ma ọ bụ, na-emezighị nke ahụ, jiri pasilla chili sauce na lemons sliced.
ofe chochoyote
