Nri Tlaxcala nwere ọdịdị nke ya na ụtọ ya pụrụ iche, dịka nke mole colorado. Anyị na-agwa gị otu ha si akwadebe nri a na Tlaxcala.
NDG INYERE
(Maka mmadụ 12)
- 1 toki ma ọ bụ 3 ọkụkọ bee n'ime iberibe, esie ya na yabasị
- 2 cloves nke galik
- 1 karọt
- 1 osisi nke celery
- 1 n'ọnụ mmiri
N'ihi ahumachi:
- 150 grams nke mmanu abuba
- 1 yabasị, dịka o sie sliced
- 5 galik na-achakọ
- 1 plantain, mpekere
- 1/2 toasted tortilla na igwe
- 1 iberibe butter butter
- 200 gram nke toasted mkpụrụ osisi sesame
- 200 grams nke obere ego peeled na asara n'ọkụ
- Almọnd 10
- 3 tablespoons toasted ugu osisi
- 50 gram nke mịrị
- 1 pawuda osisi
- 3 cloves
- 5 abụba ose
- 1 teaspoon anise
- 1/8 ngaji oregano
- 8 mulatto ose, deveined na bee
- 5 ancho chili ose, deveined ma sie ya
- 5 pasili chili ose, deveined na ibe
- 8 anụ ọhịa mecos, deveered na shred
- 1 wheel nke chocolate
- Nnu na shuga nụrụ ụtọ
Nkwadebe
Esi nri toki ma ọ bụ ọkụkọ na ihe ndị dị na ya na mmiri iji kpuchie. Ozugbo esi nri, a na-ewepụ ya na ofe ya, a na-amacha ya ma debe ya.
Ihe ntule:
N’ime ite buru ibu, a na-agba bọta ahụ ọkụ, ebe a na-esi yabasị na galik, wee tinye plantain ahụ wee ghee ya ruo mgbe ọ ga-acha aja aja aja, wee tinye ihe ndị ọzọ fọdụrụnụ wee mee ngwa ngwa, maka na ọ bụrụ sesame, ahụekere ma ọ bụ chilies na-acha aja aja, ihendori na-elu ilu. Gwakọta ihe niile na obere ofe ebe toki ma ọ bụ ọkụkọ siri ya na nje. Weghachi ya na akpaka, gbakwunye broth dị mkpa ma hapụ ya ka ọ gafere obere ọkụ maka 15 ruo 20 nkeji. Tinye anụ, sie 10 nkeji ọzọ wee jee ozi.
Ngosi
Soro ahumachi jiri osikapa uhie na agwa si n'ite.
CHIPOTLES MECOS
Mịrị na anwụrụ xalapeño chili. Ọ bụ otu n’ime ihe eji eme ka ahumachi kwadebere ya.
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