El Delfín talọ oriri na ọ sharesụ sharesụ na-akọrọ anyị ya Ntụziaka maka Octopus Tower na apple wafers, coriander Mayonezi na mango ihendori. A obi ụtọ!
NDG INYERE
(Maka mmadụ 1)
Maka ndochi:
- 2 teaspoons nke bọta
- 2 tablespoons finely chopped yabasị
- 1/3 nke iko apụl peeled na diced
- 3 tablespoons ọcha celery, diced
- 3 tablespoons coriander
- Nnu na ose nụrụ ụtọ
- 100 grams nke octopus esie ya nke ọma dị ọcha ma belata
Maka carawer apple wafers:
- 1 apụl cored na sliced nnọọ thinly
- 1 teaspoon ala caraway osisi
- 1/4 iko shuga
Maka coriander Mayonezi:
- 1 nkochi ime akwa
- 1 teaspoon Dijon Mọstad
- 1/2 tablespoon nke mmanya ọcha
- Ole na ole tụlee nke Worcestershire ihendori
- A ole na ole tụlee nke na-ekpo ọkụ ihendori
- 1/2 iko coriander kpachara nke oma na nkpuru ahihia abuo na 1 iko oliv
- Nnu nụrụ ụtọ
Maka mango ihendori:
- 1 iko mango pulp
- 1/4 iko mmiri
- 1 ose jalapeno nke ọma
Nkwadebe
Mmeju:
A na-etinye yabasị na bọta, apụl na celery na-agbakwunye ma hapụ ka ọ dị nro; mgbe ahụ ewepụrụ ha ma tinye octopus na cilantro.
Apụl:
A na-agbasa apụl na akwụkwọ waxed na-etinye na mpempe akwụkwọ, fesa ya na shuga na caraway ma tinye ya na oven na oke okpomọkụ (100 Celsius C) maka otu awa (nkeji 30 n'otu akụkụ na 30 nkeji na ọzọ) ma ọ bụ ruo mgbe aja aja aja.
Onye Mayo:
N'ime nnukwu efere tinye ihe niile, ma e wezụga mmanụ. Ha na-agwakọta nke ọma mgbe a na-agbakwunye mmanụ obere nke nta, na-akụsi ike ruo mgbe isi.
Mango ihendori:
A na-etinye mango ahụ na shuga ma tinyezie chili ahụ.
Mara: Ma cilantro Mayonezi na mango ihendori na-eme ka ọtụtụ mmadụ.
A na-etolite ụlọ elu n'elu efere na-enye aka, na-etinye ụfọdụ wafers apụl na akwa nke ndochi, na-etinye ya mgbe ụfọdụ. Towerlọ elu a gbara gburugburu ya na mayonnaise coriander ma n'akụkụ nke ọzọ na mango ihendori.
caraway dolphin apụl cilantro Mayonezi wafers octopus octopus Ezi ntụziaka dolphin ụlọ oriri na ọ manụ manụ mango ihendori
