Efrata maka mmadụ 8
16 xcatic chilies roara n'ọkụ, peeled, ginned, ma jiri nlezianya meghee dị ka nri
Na ndochi
2 iko cheese chiiz
3 iko chiiz chiiz
1/3 nke iko ukpa chopped
1/3 nke iko mịrị
Nnu, ose na pawuda nụrụ ụtọ
Maka onyinye
1 mpịakọta filo mgwakota agwa
120 grams nke bọta gbazee
Maka ihendori
2 tablespoons mmanụ ọka
1 obere yabasị finely chopped
1 obere galik kporo nke ọma
1 chile de arbol asara n'ọkụ ma belata
1/2 kilogram tomato asara n'ọkụ, peeled na ginned
Nnu na ose nụrụ ụtọ
Nkwadebe
Chili ejula. A na-ekewa pasta n'ime akwa abụọ, nke a na-agbasa na bọta gbazee; a na-egbutu ha n'ime akụkụ anọ nke oke kwesịrị ekwesị ma jiri ihe ndị a kechie chili ahụ, na-ahapụ ọdụ ahụ n'èzí; A na-etinye ha na butter ma ghee ya na oven ọkụ na 180 o C maka 25 nkeji ma ọ bụ ruo mgbe aja aja aja. A na-enye ha nri na nri ranchero.
Na ndochi
Ngwakọta niile agwakọtara nke ọma.
Ihendori
Na mmanụ dị ọkụ, gbakwunye yabasị, galik na chili, gbakwunye tomato na-echi ọnụ n'ala na nnu na ose iji detụ ire, hapụ ya ka ọ bụrụ oge ruo mgbe ihendori ahụ dị oke.
