Site na nhazi a, ị nwere ike ịkwadebe achịcha akwa site na Veracruz. Na-atọ ụtọ!
Ntụziaka a na-eme 30 iberibe akwa achicha.
NDG INYERE
1 kilogram ntụ ọka a kpochara
350 grams shuga
250 grams nke butter ma ọ bụ akwukwo nri shortening
1½ sachets nke yist achicha na-agbaze ma na-agbaze na tablespoons ise nke mmiri ara ehi na-ekpo ọkụ
Nsen 13
1 tablespoon nke mmanu abuba
2 teaspoons n'ala pawuda
1 teaspoon vanilla wepụ
½ iko mmiri ara ehi na-ekpo ọkụ
Ntụ ọka
Lard maka mmanu mmanu mmanu
Sugar maka ájá
Nkwadebe
Mee nnukwu efere na ntụ ọka, tinye n'etiti shuga, bọta ma ọ bụ mkpụmkpụ, yist, àkwá, mmanu abuba, cinnamon, vanilla na mmiri ara ehi ma kpochaa ihe niile ruo mgbe mgwakota agwa ga-apụ. naanị site na tebụl (ọ dịkarịa ala ọkara elekere); Ọ bụrụ na pasta dị ezigbo mmiri, tinye obere ntụ ọka. Mepụta bọọlụ na-enweghị ntụ, wee tee mmanụ ntakịrị, tinye ya na pan buru ibu tee butter, kpuchie ya na akwa wee hapụ izu ike n'ebe dị ọkụ ruo awa abụọ na ọkara ma ọ bụ ruo mgbe okpukpu abụọ gafere. Mgbe ahụ, mee bọọlụ ụfọdụ ka nke piich ma dokwasị ha na tebụl a na-ete mmanụ; a na-agbasa bọọlụ na bọta ma hapụ ka o bilie otu awa na ọkara karịa ma ọ bụ ruo mgbe ha ga-aba okpukpu abụọ. A na-eji obere aka gwerie ha ntakịrị, fesa ya na shuga ma tinye ha n’ime ọkụ ọkụ ahụ na 180ºC maka nkeji iri atọ ma ọ bụ rue mgbe ha kụrụ ha na ala, a na-anụ ụda oghere.
Ngosi
A na-etinye mpekere achicha akwa ahụ na nkata nke ejiri akwa nhicha ma ọ bụ nke na-esighi ike wee jee ozi na chocolate dị ọkụ.
