EGHE NRI CHIIZ "LOS PARADOS"

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Chiiz e ghere eghe sitere na Los Parados taqueria dị ụtọ. Lee, anyị na-eso uzommeputa!

NDG INYERE

Mpekere 8 nke chihuahua cheese, otu sentimita n'obosara
kụrụ akwa maka nri
1 iko achịcha ala maka nri
Ọka mmanụ maka ighe

Green ihendori:

½ kilo nke tomatillo
1 iko chopped letus
1 ọkara yabasị, chopped
Chilacas a asara n'ọkụ, peel na ginned
3 ngaji shuga
Nnu nụrụ ụtọ

Red ihendori:

250 grams nke ancho chili, ginned ma ọ bụ 2 cloves nke galik
¼ teaspoon marjoram
1 teaspoon oregano
1 pawuda osisi
1/8 iko mmanya
Iko mmanya oroma

Nkwadebe

Mpekere chiiz na-agafe site na akwa, wee gafere n'ala achịcha na aja aja na mmanụ ọkụ; igbapu na absorbent akwụkwọ na-eje ozi ozugbo, ọkara kpuchie na-acha akwụkwọ ndụ ihendori na ndị ọzọ na-acha uhie uhie ihendori.

Green ihendori:

A na-esi ihe oriri niile tinyere iko ¼ mmiri. Ihe niile na-egbu egbu. Ihendori kwesịrị utọ.

Red ihendori:

Tinye ancho chili ka obụpde ke obere mmiri na garlic na aromatic herbs; nke a na-agwakọta na mmanya, oroma ihe ọ orangeụ juiceụ na nnu nụrụ ụtọ.

Ngosi

A na-etinye mpekere chiiz abụọ na efere onye ọ bụla, ma a na-asacha otu n'ime ha na ihendori na-acha akwụkwọ ndụ na nke ọzọ na-acha uhie uhie, ọ nwere ike ijikọta ya na salad dị mma.

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