Ntụziaka: prawns a la diabla

INGRIFIENTS (IHE 1)

- 4 ruo 6 prawns buru ibu, ọkara ogologo ogologo.

- 2 tablespoons nke mmanya ọcha.

- 1/2 iko galik mmanụ (a na-eme ya site n'itinye isi nke peeled garlic na lita mmanụ ma hapụ ya ka ọ gaa ma ọ dịkarịa ala awa 12)

Maka ihendori

- 3 arbol chiles ma ọ bụ nụrụ ụtọ.

- 1 iko tomato puree.

- Chili ihendori.

- Valentina nụrụ ụtọ.

- Nnu nụrụ ụtọ.

- 1 ngaji mmanụ.

Nkwadebe

A na-asa ahịhịa ndị mepere emepe n'ime mmanya ma hapụ izu ike ruo nwa oge. Mgbe ahụ ghaa ha na mmanụ galiki ruo mgbe ha gbanye uhie; mgbe ahụ etinyere ihendori ahụ ma hapụ ha oge maka nkeji ole na ole. Ihendori kwesiri ibu.

Ihendori

Na tablespoon mmanụ, agba aja aja na chilies, tinye tomato puree, hapụ ya oge ntakịrị, ngwakọta ya, tinye chili ihendori na nnu nụrụ ụtọ.

Hammocks nke kasị ukwuu prawn uzommeputa

Vidio: Authentic Camarones a la Diabla and Bonus Rice Tutorial Mexican Style Very Spicy Shrimp (Ka 2024).