NTỤZIAKA ỊKWADEBE: ANỤ ANỤ

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Gaa n'ihu ma kwadebe otu n'ime nri ndị nnọchi anya nke nri New Leonese: nwa ewu. N'ebe a, anyị na-eweta ihe ndị ahụ na ụzọ nkwadebe iji mee ndị ọbịa ise ụtọ ya.

NDG INYERE

(Maka mmadụ 6)

1 nwa ewu n'etiti 18 na 21 ụbọchị ochie gbawara n'ime iberibe. A na-arịọ spain ahụ iche, bee n'ime obere iberibe
250 grams nke mmanu abuba
Na ihe ọ juiceụ juiceụ nke 6 oroma
Garlic nnu

N'ihi anuahade, ihendori:

1 tablespoon nke mmanu abuba
1 yabasị finely chopped
6 ose serrano, belata
4 tomato ginned na belata
Iko biya
1 ụyọkọ coriander, Olee ihe enyemaka chopped
Nnu nụrụ ụtọ

Nkwadebe

Iberibe nwa ewu, nke dịla ọcha ma kpọọ nkụ, na-agbasa nke ọma na bọta na ihe ọ orangeụ orangeụ oroma, na-efesa ha nnu nnu. A na-etinye ha na tray mmiri, kpuchie ya na mpempe akwụkwọ aluminom, tinye ya na oven preheated na 250 Celsius C maka awa 2 ma ọ bụ ruo mgbe anụ ahụ dị nro. A na-ewepụ tinfoil ahụ ka ọ gbaa aja.

ihendori:

Tinye butter ka ọ kpoo ọkụ, tinye yabasị ahụ, tinye chili na tomato, biya, nnu nụrụ ụtọ ma hapụ ya ka ọ na-eme nke ọma. A na - ewepu ya n’ọkụ wee tinye coriander ahụ.