Isi nri iji dozie ụfọdụ chiletos pickled chilitos ...
NDG INYERE
1 iko mmanụ oliv, eyịm 2 sliced na nku, 8 cloves nke garlic nụrụ ụtọ, 6 peeled carrots, sliced, 1 kilo nke jalapeno-ede ede, bee longitudinally na n'ọnụ, iko 3 nke mmanya ọcha, 1 tablespoon nke nnu ma ọ bụ nụrụ ụtọ, 10 abụba ose, 4 n'ọnụ mmiri epupụta, 3 tablespoons nke oregano ma ọ bụ nụrụ ụtọ, 1 tablespoon nke thyme. Na-eme ka iko 5.
Nkwadebe
A na-ewe mmanụ mmanụ n’ite etinyere n’ime ite ma ọ bụ n’ite ụrọ, tinye yabasị ma ghee ya maka sekọnd ole na ole; gbakwunye galik, karọt na chilies ma ghee ya na nkeji ise. Tinye mmanya, nnu, ose, akwukwo akwukwo, oregano na thyme, hapụ ya ka obụpde maka nkeji iri ma wepu ya. A na-akwakọba ya na ite ndị na-esi sie ike ma ghara ikpuchi ya ruo mgbe ngwakọta ahụ kpamkpam oyi ma ọ bụ usoro nchịkọta mkpofu.
Ngosi
Ekwesịrị iji ha mee ihe n’ite ụrọ.
