Soro uzommeputa a maka Marco ara mango, nri na-atọ ụtọ nke nnu na ụtọ na-atọ ụtọ. Anyị na-agba gị ume ịnụ ụtọ ya!
NDG INYERE
(Maka mmadụ 4)
- 4 n’agbaghi eke, ubé esisịt esisịt
- 1 iko mmiri ara ehi
- 50 grams nke butter
- ¼ iko mmanụ
- 2 iko nke Spanish ihendori
- ¼ kilo mango pulp n'ala na obere shuga
- nnu na ose na-atọ ụtọ
Maka Spanish ihendori:
- 6 tomato pee, ginned na chopped
- 1 yabasị, sliced
- 2 pores egbutu
- 3 karọt, peel na ịkpụ
- 1 stalk nke celery, belata
- 3 turnips, peeled na bee
- 150 grams nke chopped anụ ezi
- 2 n'ọnụ mmiri doo
- 2 sprigs nke pasili
- 2 alaka cylindrical
- 50 grams nke ntụ ọka
- Iko 4 ezigbo efere ọkụkọ
- 2 iko mmanya ọcha
- Nnu na ose nụrụ ụtọ
- ¼ kilo mango pulp
Iji icho mma
- Chives
- 1 ose serrano bee n'ime ibe
- 1 mango, peel, bee n'ime ibe
Nkwadebe
Ara ara n'ime mmiri ara ehi na ọkara otu elekere, kpochapu, eghe na butter butter na mmanụ ma wepụta ya. A na-agwakọta ihendori Spanish na mango pulp, tinye ya na obere ọkụ, oge na nnu na ose, tinye ara ma hapụ ka esi nri na mmiri maka 10 ọzọ nkeji. A na-ahazi ọkụkọ na efere, jiri ihendori ya saa ya wee tinye mango pere mpe n’elu.
Ihendori Spanish
A na-eghe anụ ezi na nnukwu efere na akwụkwọ nri, ma e wezụga tomato, akwukwo n'ọnụ mmiri, coriander na pasili. Tinye ntụ ọka na ighe, gbakwunye tomato, akwukwo mmiri, coriander na pasili, consommé na mmanya. A na-eme ya ka ọ dị ka oge kwesịrị ekwesị. A gafere ya na sieve ma tinye mango pulp. A na-eji nnu edozi ya.
Ngosi
Na efere oval, jiri icho nke chives chọọ ya mma, ibe chili na mpekere mango.
