Nhọrọ nke kachasị mma Spanish na-acha ọcha na ndị ọcha, na-enweghị echezọ cava, ka ị nwee ike ịnụ ụtọ ha n'oge pụrụ iche.
1. Grans Muralles 2010, D Cu Cuenca de Barberá, Bodegas Torres
Ebe obibi ndị mọnk nke Poblet bụ abbey Catalan nke narị afọ nke 14 nke dị na mpaghara nke Barberá Basin na mmanya ụlọ a wepụrụ aha ya na mgbidi chebere ya.
Nke a na-atọkwa mmanya nwere mpi nke mkpụrụ osisi Garró na Samsó, abụọ autochthonous varietals natara site Bodegas Torres mgbe otu narị afọ nke phylloxera ọdachi. Garnacha, Cariñena na Monastrell na-esonyekwa.
Grans Muralles nwere agba cherry mara mma, nwere odo odo na nkpuru ahihia nkpuru na imi, ọkachasị pọmigranet, na akwụkwọ ndụ akwụkwọ ndụ.
Ọ bụ mmanya nwere akwara na ike, nke nwere acidity ọhụrụ na ogologo oge. Ọ na-edozi ahụ nke ọma na anụ ọkụkụ, stews na stews na tomato ihendori, herbs na ngwa nri. Kalama ahụ na-efu ihe dị ka Euro 150.
2. Cirión 2011, DOCa Rioja, Bodegas Roda
Na 2011, vinteji dị egwu sitere na akara Cirión ya rutere Roda. Nke a Riojan winery dị na narị afọ otu narị na etiti nke Ebro na agbata obi nke La Estación de Haro.
Echiche nke Cirisión ahụ bilitere mgbe ndị na-egbu mmanya ghọtara na n'akụkụ ụfọdụ nke ubi vaịn ahụ, mkpụrụ vaịn nwere isi ụtọ metụtara mmanya karịa mkpụrụ osisi toro.
Cirión na-eme ka mmiri sie ike na osisi oak na-abịa site na 100% Tempranillo, na-eme agadi na nnukwu osisi oak nke French ọhụrụ.
Cirión 2011 bụ mmanya nwere akwa oyi akwa, agba agba cherry gbara ọchịchịrị na agba uhie uhie. Mfri eke nwa mkpụrụ osisi na-aghọta na imi na a ezigbo ndabere nke aromatic herbs, fennel na liquorice.
Na okpo ọnụ ọ bụ nke na-ada ụba, na-ebuwanye ibu, na-atọ ụtọ, dị ọhụrụ ma dịkwa mma, yana ọnụnọ dị ụtọ nke ihe na-esi ísì ụtọ. Ogologo oge nke uto bụ mkpụrụ osisi, dị mgbagwoju anya ma nụchaa.
3. Lustau Oloroso VORS, DO Jerez, Emilio Lustau
Sherry VORS (Nnukwu Old Na-adịghị ahụkebe Sherry) mmanya bụ ndị a kwadoro na ha emeela agadi, nke pụtara na ha emeela agadi ma ọ dịkarịa ala afọ 30.
Lustau's VORS Line nwere akara 4 (Amontillado, Palo Cortado, Oloroso na Pedro Ximénez) ma jikwa ya mee nhọrọ iji mepụta naanị otu puku karama centiliter 50 nke mmanya pụrụ iche nke nwetala ọtụtụ onyinye na asọmpi azụmahịa. .
Lustau Oloroso VORS sitere na 100% si na Palomino varietal ma bụrụ ọla edo ochie na agba na-acha akwụkwọ ndụ akwụkwọ ndụ. Ọ na-ahapụ mmanụ oroma na toffee na imi, yana ihe ngosi nke mmanụ a honeyụ na ihe na-ekpo ọkụ.
Na palate ọ na-atụ aro ndetu nke toasted aki oyibo, na-enwu gbaa acidity na a ukwu ogologo imecha. Kalama-liter na-efu 42.95 Euro.
4. Legaris Reserva 2011, DO Ribera Duero, Legaris-Codorníu
Mmanya Legaris, si na Ribera del Duero denomination nke sitere na ya siri ike, nwere agwa, nwee ihe na-atọ ụtọ ma sie ike na mbara igwe.
Red Reserva 2011 bụ 100% Tempranillo ma nọrọ n'ime gbọmgbọm ahụ maka ọnwa 16 na 24 na kalama ahụ. Ọ bụ nke na-acha uhie uhie na-acha uhie uhie na cherry sparkles.
Ọ na-enye aromas nke mkpụrụ osisi chara acha nke ọma na imi, yana ezigbo nuances nke tost, asara n'ọkụ na ngwa nri.
Na ọnụ ọ na-eme anyị ka anyị nwee mmetụta dị ka mmanya dị oke egwu, ahaziri nke ọma, sara mbara ma nwee nnukwu agụụ. Ọnụahịa ya n'ịntanetị bụ euro 26 kwa karama na 148.2 kwa igbe nke 6 nkeji.
5. La Trucha 2015, DO Rias Baixas, Finca Grabelos
Finca Grabelos bụ ebe a na-aeryụ mmanya Galician nke na-arụ ọrụ na Albariño, mkpụrụ vaịn mpaghara na-emepụta ezigbo mmanya ọcha.
Ala ahụ na-aga n'ihu n'aka ụmụ ụmụ Alonso Anguiano nke na 1837 nwetara ụjọ ahụ wee guzobe winery.
La Trucha bụ mmanya dị ọcha ma na-enwu gbaa, ahịhịa odo na agba, na-acha akwụkwọ ndụ akwụkwọ ndụ. Ọ bụ ezigbo ofe aromatic nke na-ahapụ ifuru aromas na imi, dị ka Jasmine, yana mkpụrụ osisi, nke ọ ga-ekwe omume ịmata painiapulu, guava, piich na aprịkọt.
Na ọnụ ọ dị ọhụrụ, enweghị ntụpọ, nkwekọ, obi ụtọ ma dịkwa mfe ị drinkụ, na-ahapụ ụtọ ụtọ ncheta. Enwere ike inweta ya na ụlọ ahịa ịntanetị na usoro 11 Euro.
6. Oloroso Tradition VORS, DO Jerez, Omenala Wineries
Ihe a sitere na ọdịnala Bodegas bụ 100% Palomino, nke dị mkpa vaịn Jerez, ma na-enye anya agba agba mahogany nwere ọla kọpa.
O nwere okpukpu ihe di egwu, na-ekpughe na imi nke hazelnuts na flashes balsamic, tinyere akara nke tost, akpụkpọ anụ na ederede achicha.
Na palate ọ bụ unctuous, gburugburu na ike, na-enwe chocolatey ndetu. Ọ na-aga n'ụzọ dị ukwuu yana ọtụtụ efere dị iche iche, nri na desserts. Ọnụ ego dị n'ịntanetị maka karama 750 ml bụ 48.5 Euro.
7. Barrica Fermented Guitian 2014, MEE Valdeorras, Bodega La Tapada
Godello bụ mmanya vaịn na-acha ọcha ọcha ndị Galician, yiri Gouveio nke dị na mpaghara Portuguese nke Trás-os-Montes.
Ejiri 100% Godello mee Guitian na ihe a ga-eji sie yist mpaghara na French oak French.
La Tapada Winery dị na obodo Galician nke Rubiana, Province nke Orense, ọrụ ebidoro na 1985 site na ụmụnna Guitian.
Mmanya a, mpako nke ụlọ ahụ, dị ọcha, na-enwu gbaa ma na-acha ọla edo, na-acha akwụkwọ ndụ akwụkwọ ndụ. Ọ nwere imi dị mgbagwoju anya ma sie ike, nke na-esi ísì ụtọ nke piich na mkpụrụ vaịn, na nuances nke fennel, almọnd, ihe niile na-esi ísì ụtọ nke àgwà oak, mgbe ha nọrọ ọnwa isii na gbọmgbọm.
N'ime ọnụ ọ na-adị ụtọ, mkpụrụ osisi, na-ekpo ọkụ, toas na ogologo. Ọ na-efu ihe dịka Euro 19.
8. Mar de Frades 2014, D DO Rias Baixas, Finca Valiñas
Owuwe ihe ubi maka Mar de Frades 2014 site na winke Galician Finca Valillas dị obere na ọtụtụ, mana ọ kachasị mma.
Osisi vaịn ahụ setịpụrụ ụyọkọ ole na ole n'ihi oge mmiri oyi na udu mmiri. Otú ọ dị, ihu igwe dị mma ma mkpụrụ osisi ahụ chara acha na ọnọdụ pụrụ iche maka ịsachapụ onwe ya.
Efere a bụ ahihia ahịhịa na-acha odo odo, nke nwere isi dị mgbagwoju anya nke okooko osisi ọcha na mkpụrụ osisi frosted dị, yana anwụrụ ọkụ, nke osisi na syrupy.
Ebe ọ gafere n'ọnụ ya siri ike ma saa mbara, na-eme ka ụtọ ahịhịa na-atọ ụtọ na saline na aghụghọ nke bọlsọm na-atọ ụtọ. Ọ na-aga nke ọma na mfe efere ọcha na azụ na nri dị mfe. Edere ya akara na 13.5 Euro na ụlọ ahịa dị n'ịntanetị.
9. Blanco Nieva 2016, MEE Rueda, Martué
A na-emepụta ọcha a na mkpụrụ vaịn 100% Verdejo, egbute 20% na mmanya vaịn na 80% na osisi vaịn na-eme mkpọtụ karịa afọ 15.
Ọ bụ ahịhịa edo edo na agba na-acha akwụkwọ ndụ akwụkwọ ndụ ma na-enye aromas ọhụrụ na kpụ ọkụ n'ọnụ nke mkpụrụ osisi nkume, ahịhịa na aniseed na imi.
N'elu ọnụ ka ọ na-abawanye n'ike, yana ezigbo acidity, anụ na enveloping, na-enye ume ọhụrụ ma na-amị mkpụrụ, na-ewe iwe.
Ọ na-aga nke ọma na azụ, azụ na azụ Segovian na-ackụ ara. Ọ na-efu ihe na-erughị 9 Euro (ihe na-erughị 7 na nza nke ọkara iri na abụọ) ma ọ bụrụ na ị ga-azụta karama ụfọdụ, ị ga-aka mma mepee ya tupu njedebe nke 2017.
10. Masia Segle XV Gran Reserva 2008, DO Cava, Bodega Rovelláts
Ọ bụ cava sitere na Rovelláts, winery nke Barcelona nke dị n'obodo San Martín Sarroca, nke ọkachamara na mmepụta nke mmanya Catalan a ma ama.
Nke a mara mma ma mara mma abụghị nke abụọ nke ọtụtụ champagnes ma ghara ịlụ ọgụ na mmemme nke oge ọ bụla pụrụ iche na ụdị. Enwere ike iru ya na ihe karịrị 21 Euro.
Emere ya naanị na mkpụrụ osisi na-enweghị atụ n'iji usoro ọdịnala nke imepụta mmanya na-egbu maramara ma jiri opekata mpe ọnwa 84 n'ime karama ahụ tupu egbu.
Rovelláts dịrịrị n'ọgbọ nke atọ nke ndị na-eme mmanya, na-eme ka ọdịnala na oge a dị iche iche na imepụta ngwaahịa dị elu, na ubi vaịn ha ejiri nlezianya lekọta.
- 15 Ebube Mara Mma Na Spain nke Yiri Ihe Na-abụghị Eziokwu
- Obodo iri atọ na ise mara mma na obodo Spain
11. Pedro Ximénez Omenala VOS, DO Jerez, Omenala Wineries
Ọdịnala bụ naanị win win na Marco de Jerez raara nye naanị mmanya kachasị ochie, nke ahaziri VOS (Nnukwu Old Sherry).
Pedro Ximénez ejedebe na karama 6,000 kwa afọ ma mepụta ya site na iji usoro criadera na solera nke Marco de Jerez.
O nwere imi siri oke ike, nke nwere mkpụrụ osisi mịrị amị, mkpụrụ fig na pilem na mkpụrụ osisi, yana evocations kọfị a roara n'ọkụ na mmanya ojii, yana ihe ahịhịa, tomato na bitumen.
Na ọnụ ọ na-adị silky, mmanu mmanu ma siri ike, na-enwe ogologo oge mgbe ọnụnọ nke gbara ọchịchịrị chocolate, liquorice, kọfị na toffe.
Ọ bụ mmanya dị ụtọ, dị mma iji soro chocolate na akwa custard, yana chiiz dị ka Roquefort, Gorgonzola, Tresviso na ewu gwọrọ. Ọnụ ya bụ 48,55 Euro.
12. Faustino I Gran Reserva 2006, DOCa Rioja, Bodegas Faustino
Ọ bụ mmanya na-acha ọbara ọbara Gran Reserva nke na-abịa site na ụjọ nke Bodegas Faustino na Rioja Alavesa, nke ejiri ụdị Tempranillo, Carinyena / Mazuelo na Graciano dị iche iche.
Ọ bụ mmanya dị ọcha, na-enwu gbaa na-acha uhie uhie na cherry evolution. Arosì ya siri ike, sie ike ma jikọta ya nke ọma, site n'enyemaka nke mkpụrụ osisi chara acha, osisi sitere na igbe sịga, yana akara nke cloves, pawuda, tost na koko.
Ọ na-esi n'ọnụ ya gaa n'ụzọ mara mma, nke ahaziri ahazi na nke homogeneous, jiri nwayọ na mma. Tannins ya dị gburugburu ma ọ na-ahapụ mmetụta na-ekpo ọkụ ma na-ekpo ọkụ. Ogologo ya dị ike ma nwee obi ụtọ, yana nkwekọ mkpụrụ osisi na osisi jikọtara nke ọma.
Ọ na-aga n'ụzọ zuru oke na ụdị anụ ọ bụla, abụba ọdụdụ, Emmental ma ọ bụ Gruyère chiiz na ero. Ọnụahịa ya dị n'usoro nke 18 Euro.
13. Amontillado Pemartin, KA Jerez, Bodegas y Viñedos Díez Mérito
Emere Amontillado Jerez a na mkpụrụ vaịn Palomino, ya na nká mbụ ya na nkpuru ifuru Marco de Jerez.
Ọ bụ ngwaahịa nke Diez Mérito, winery hiwere na 1876, bụ nke enyere onye isi ọrụ nke Royal House site n'aka Eze Alfonso XII El Pacificador.
Amontillado Pemartin bụ mmanya siri ike nke nwere ọla edo ochie na agba amba, gbaa gburugburu na imi na n'ọnụ ya, yana isi na-esi ísì ụtọ.
Na palate ọ na-adị nro na ọkụ ma dabara adaba iji soro anụ ọcha, azụ na-acha anụnụ anụnụ, ham na chiiz a gwọrọ. Ọ dịkwa ụzọ magburu onwe ya na akwụkwọ nri ụfọdụ dị ka asparagus na atịchok. Edere ya akara na 5 Euro na winery's online store.
14. Solar de Estraunza Gran Reserva 2007, DOCa Rioja, Winra nke Estraunza
Rio winan Alava Estraunza winery dị obere ma na-echekwa profaịlụ ebe ndị ọrụ aka karịrị ụlọ ọrụ mmepụta ihe.
Oge ịka nká nke Solar de Estraunza mere na 1992 na owuwe ihe ubi 1989 na n'oge ndụ ya dị mkpirikpi mmanya mmanya enwetawo ọtụtụ onyinye, gụnyere 2017 Gran Bacchus de Oro Medal maka 2007 Gran Reserva.
Uhie Solar de Estraunza Gran Reserva 2007 sitere na 100% Tempranillo ma nwee cherry mara mma na agba, nwere ụda brik.
Ọ meela agadi ma ọ dịkarịa ala ọnwa 24 na gbọmgbọm osisi oak nke ndị America na nke French na ọnwa 36 n’ime ite karama. Na imi ọ na-enye nnukwu aromas na ndetu nke tost na vanilla.
Na ọnụ ọ bụ mmanya na akwara tannic, dị ike ma na-atọ ụtọ. Na ụlọ ahịa dị n'ịntanetị ọ dị maka 65 Euro.
15. Gran Arzuaga 2009, DO Ribera del Duero, Bodegas Arzuaga-Navarro
Valladolid winery Arzuaga-Navarro na-amịpụta mkpụrụ vaịn ya na mkpụrụ vaịn ọ na-egbute n'ubi ya nke dị na Quintanilla de Onésimo, ụjọ nke nwere ọnọdụ ihu igwe nke ọma maka mkpụrụ vaịn mara mma.
A na-emepụta Gran Arzuaga na ngwakọta a na-enwetụbeghị ụdị ya bụ Tempranillo, Albillo na Cabernet-Sauvignon, e gosipụtara mmanyapụ afọ 2009 na mmanya pụrụ iche.
A na-etinye ya na bọmbụ oak nke ọma nke ọma na afọ iri abụọ. Ọ bụ cherry uhie na agba na-acha odo odo hues, na-enwu gbaa na na a elu na miri akwa ekike.
Na imi ọ na-enye aromas sara mbara, dị ka ụtaba, osisi sida, koko, ifuru na ngwa nri. Na ọnụ ọ na-esi ike, anụ na-atọ ụtọ, nke nwere tannins dị ike na uto nke mkpụrụ osisi chara acha na akpụkpọ anụ.
Enwere ike ịzụta karama ahụ maka 119 Euro, na-agbada ọnụ ahịa na 113 ma ọ bụrụ na ịzụta igbe nke nkeji 6.
16. Carmelo Rodero TSM 2014, DO Ribera Del Duero, Bodegas Rodero
Carmelo Rodero TSM sitere na ngwakọta nke 75% Tempranillo, 15% Merlot na 10% Cabernet Sauvignon, na-amịpụta mmanya mara mma, ahaziri nke ọma nke mgbagwoju anya pụrụ iche.
Bodega Rodero nwere oche ya n’obodo Pedrosa de Duero nke dị n’akụkụ osimiri ma na-achịkwa Don Carmelo, nwunye ya Doña Elena, na Beatriz na María, ụmụ nwanyị nke di na nwunye ahụ.
Nke a magburu onwe mmanya bụ agadi maka dịkarịa ala 18 ọnwa na French akpu orù erughị 2 afọ na-enye anya a purplish cherry-acha uhie uhie.
Ọ bụ ihe na-esi ísì ụtọ, nke nwere aromas nke oji, mineral, toasted, ,ara n'ọkụ na balsamic mkpụrụ ya.
Na ọnụ ọ na-ọma ahaziri, na a mkpụrụ ọnụnọ, proportionate, mara, tọrọ ụtọ ma dị ike, na-ahapụ lactic, balsamic na toasted sensations na njedebe. Kalama ahụ dị gburugburu 43 Euro.
17. Dalmau 2012, DOCa Rioja, Marqués de Murrieta
Mmanya a na-amịpụta amacha sitere na ubi vaịn otu narị afọ nke ụlọ Riojan a ma ama Marqués de Murrieta, na-egosipụta ihu ọhụụ kachasị nke winery ahụ.
Ọ meela ọnwa iri na asatọ na nnukwu osisi oak ọhụrụ nke France ma nwee imi dị mgbagwoju anya, na-esi ísì ụtọ nke mkpụrụ osisi ọhịa, chocolate na mineral, jikọtara nke ọma na toy creamy.
Dalmau 2012 bu ihe siri ike, juputara n’ahu, mara nma, kwekorita ma sie ike, nke kwesiri oge kacha mma. Ọnụ ya na ụlọ ahịa dị n'ịntanetị bụ ihe dị ka Euro 48.
18. Noé Pedro Ximénez VORS, D Jere Jerez, González Byass
González Byass bụ winery win Jerez nke 18uel guzobere site n'aka Manuel María González Ángel, nwa nwanne nke Tío Pepe a ma ama, onye nyere aha ya ugbu a sherry a kacha mara amara n'ụwa.
Noé Pedro Ximénez VORS bụ ọla oenological nke gbara afọ karịa afọ iri atọ na akpu oak America, nwere oke oke mmepụta.
Mgbe ogologo oge nke ịka nká, mmanya dị ụtọ na-abịa na agba eboni dị egwu, nke na-eme ka fig nke fig dị na imi, nwee kọfị a roara n'ọkụ na ngwa nri.
Na ọnụ ọ na-atọ ụtọ, dị ọhụrụ na silky. Edere ya akara na 55 Euro na ụlọ ahịa dị n'ịntanetị nke ụlọ ahụ.
19. Aalto PS 2014, DO Ribera del Duero, Aalto Bodegas y Viñedos
Ọrụ Aaalto bụ ihe na-adịbeghị anya, ebe ọ malitere na 1999 n'okpuru nduzi nke Mariano García na Javier Zaccagnini.
The Aalto PS 2014 bụ ezigbo acha ọbara ọbara nke ejiri 100% Tempranillo mee, nke ejiri aka wee mee agadi maka ọnwa iri na asatọ na agba ọhụrụ osisi oak nke French.
Ọ nwere agba odo odo na imi siri ike ma dị mgbagwoju anya na imi, nke nwere ihe ọ ofụ delụ dị oke mmanya, mmanya ọma, ngwa nri, achịcha achara, mkpụrụ osisi ojii na ụtaba.
Na ọnụ ya bụ mmanya dị omimi, na ezigbo acidity, nke ahaziri ma n'otu oge ahụ ok na mara. Ọ bụ broth dị ogologo na nkwekọ nke ga-akawanye mma n'ime afọ ole na ole n'ime karama ahụ, na-enweta nhazi na mgbagwoju anya. Kalama ahụ na-efu 69.5 Euro.
20. Clos Erasmus 2014, DOCa Priorat, Mmechi na Terrasses
Clos i Terrasses bụ obere winery nke dị na Gratallops, Tarragona, nke na-eme ka mmanya ndị ọrụ aka dịka ụlọ akwụkwọ siri ike nke ndị ochie vintners: mkpụrụ vaịn dị ala na ọtụtụ ọrụ.
Ngwaahịa ụlọ a bụ kpakpando bụ Clos Erasmus, nke a na-acha ọbara ọbara e mere na Garnacha na Syrah, ọnụ ahịa dị na 164 Euro maka karama 750 ml.
N'ime usoro mmepụta nke ọla Catalan a, a ghaghi ịgbanye ihe ọkụ ọkụ na-achịkwa na vats na-emeghe ma mee agadi maka ọnwa 18 na gbọmgbọm osisi ọhụrụ na afọ abụọ, yana akụkụ na 700-liter amphoras.
Karama ị zụrụ ga-abụ ego ebe ọ bụ na Clos Erasmus 2014 ga-enwe ike iji ndidi na-eche ruo 2035 maka uncorking.
A na-atụ aro ka ị sọpụrụ ya site na steak Emperor, ma ọ bụ jiri ezigbo anụ ezi ma ọ bụ nri na truffles.
Anyị nwere olile anya na ịchọta mmanya ị na-achọ n'ime nhọrọ a. Lee gị na ohere ọzọ ka ị gaa n'ihu ịza ajụjụ gbasara ụwa na-atọ ụtọ nke mmanya.
Nduzi nke mmanya
15 kacha mma mmanya Mexico
8dị 8 nke Mmanya Uhie
Mmanya 12 kachasị mma nke Valle de Guadalupe
Onyinye iri kacha mma n'uwa
Otu esi ahọpụta ezigbo mmanya na Valle de Guadalupe
