Tulip nwere mkpụrụ osisi ebe okpomọkụ bụ ezigbo ihe eji megharịa ọnụ ịkesa. Soro uzommeputa a iji kwadebe onwe gị.
NDG INYERE
(Maka mmadụ 6 ruo 8)
Maka tulip tapawa
- 150 grams nke butter
- 150 grams nke icing shuga
- 150 grams nke peeled na chopped almọnd
- 150 grams nke glucose (nwere ike dochie ya site na ọka sirop ọka)
- 150 grams nke ntụ ọka
Maka mango juru
- 2½ iko mango pulp
- ½ iko mmiri
- Na ihe ọ juiceụ juiceụ nke 1 lemon
- Sugar nụrụ ụtọ
Maka sapote coolies
- 2½ iko iko sapote ojii
- ½ iko mmanya oroma
- 1 tablespoon nke rọm
- Sugar nụrụ ụtọ
Mkpụrụ osisi
- 3 tanjerịn na peepe wedges
- 2 guavas, peel na bee n'ime ibe
- 32 mkpụrụ na-enweghị mkpụrụ
- 4 A na-ebipụ plums na Creole n'ime mpekere dị mkpa
- 2 nectarines, peeled na ezi fin
- 4 apụl mkpụrụ thinly sliced
Soro
- 8 lemon snowballs
Iji icho mma
- Spearmint ma ọ bụ Mint epupụta
Nkwadebe
Nke tulips
A na-eji shuga akụ bọta na ihe ndị ọzọ fọdụrụnụ na-agbakwunye n’emeghị ka ọ tie aka ruo mgbe ị ga-enweta tapawa homogeneous. A na-ete mmanụ na-esi nri ma na-agbapụta ma na-etinye bọọlụ pasta nke 100 gram ọ bụla, ewepụrụ ibe ya nke ọma n'ihi na mgwakota agwa na-agbasa. Tinye na oven na-ekpo ọkụ na 200 Celsius C ma hapụ maka minit 3 ruo 4, wepụta ha ma tinye ha ngwa ngwa na iko, gbasaa ha ma pịa ha ka ha nye ha ụdị tulip. Ọ bụrụ na pasta siri ike, tinye ya na tray maka sekọnd ole na ole na oven dị ọkụ.
A na-etinye ha n'etiti efere onye ọ bụla, n'otu akụkụ na-etinye mango coolies na nke ọzọ na njedebe sapote coolies. N'ime mkpụrụ osisi tulip ka a na-etinye mkpụrụ osisi ahụ ma jiri snow ma ọ bụ pepemint chọọ snowball nke dị n'etiti mma.
Mango dị jụụ
Ejiri ngwakọta niile.
Black sapote culis
Ejiri ngwakọta niile.
Ngosi
Ọ na-eje ozi na efere piel nke ọ bụla.
