Ezigbo enchiladas maka ezinụlọ gị dum.
NDG INYERE
(Maka mmadụ 8)
1 iko mmanụ
24 ọkara tortillas
1/2 iko ahụekere, peel
1/2 iko nke peepe almọnd
6 ancho chiles deveined
3 tablespoons nke sesame
2 iko nke ọkụkọ efere
1/2 ọkara yabasị
1 galiki buru ibu
1/2 mpịakọta tinye ya na tablespoons abụọ nke mmanya
Nnu nụrụ ụtọ
Achịcha ọkụkọ 1 esiri ya ma sie ya
100 gram nke cheese ọhụrụ mebiri
Nkwadebe
Na pan nke frying na-ekpo oku na ọkara mmanụ, nke a na-ebufe tortillas ngwa ngwa ka ọ ghara ịcha aja aja ma wepụta ya. N'otu pan, ahụekere ahụekere, almọnd, chili ose na sesame, na-elezi anya ka ha ghara ịgba ọkụ. Ihe a niile nwere obere ofe, na-agbakwunye yabasị, galik na achịcha, wee ghaa. A na-ewebata mmanụ fọdụrụnụ ma tinye ihe na-adịghị mma n’ebe ahụ. A na-etinye nnu ma hapụ ya ka ọ gbanye obere okpomọkụ ruo mgbe ọ ga-eto. A na-etinye achịcha n'ime ihe oriri na-ekpo ọkụ, tinye ya na obere ọkụkọ, gbanye ya, dozie ya na efere, jiri ihe ọ sauceụ sauceụ saa ya wee fesa ya na chiiz.
ahụkarị mexican foodenchiladasenchiladas uzommeputa
