RED PIPIAN UZOMMEPUTA

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NDG INYERE

(Maka mmadụ 12 ruo 14)

2 1/2 kilos nke anụ ezi anụ (ụkwụ ma ọ bụ azụ)
2 karọt
1 osisi nke celery
1 yabasị buru ibu, ọkara
2 cloves nke galik
3 sprigs nke pasili

Maka ihendori:

250 grams nke cacahuazintle ọka
250 grams nke osisi ugu na shei
250 grams nke ancho chili pepper deveined
100 grams nke mmanu abuba
2 cloves nke galik
1 pawuda osisi
2 cloves
2 lita nke efere ebe esiri anụ ahụ
Nnu na ose nụrụ ụtọ

Nkwadebe

A na-esi anụ ya na akwụkwọ nri ruo mgbe ọ dị nro. Ọ na-agagharị.

Ihendori:

Na nnukwu ite frying, kpoo ọkara nke bọta, ebe ọka, mkpụrụ na chili na-amịpụta. Tinye ọkara nke ofe ma mee ka ihe niile dị nro; mgbe ahụ, ọ bụ n'ala na ngwa nri na -aga. Na ite mmiri, kpoo ezumike nke bọta ahụ ma gbakwunye ndị na-adịghị mma na ndị ọzọ ofe. Hapụ ya n’ọkụ ruo mgbe abụba ahụ biliri, mgbe ahụ, a na-agbakwunye anụ eberiiri iberibe ma mezie ụtọ ya. Ọ bụrụ na ọ bụ oke oke, tinyekwuo efere. A pụkwara iji ọkụkọ mee ya.

red pipian chicken na pipian pipian Ntụziaka

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