Monte Xanic gbadara n’akụkọ ihe mere eme dị ka mmanya vaịn Mexico nke wetara mmanya mbụ Premium ahịa. Mana enwere ọtụtụ ihe ndị ọzọ na - atọ ụtọ ị kwesịrị ịma gbasara winery Guadalupana a na-aga nke ọma.
Olee otú Monte Xanic si bịa?
Na 1987, Hans Backhoff, onye nwere mmasi banyere viticulture, nọ na Ndagwurugwu Guadalupe na-arọ nrọ nke oru ngo iji malite ụlọ ọrụ mmanya nke ga-enyere ezigbo mmanya ahịa ahịa na njirimara nke ya. Ọ hụrụ otu ugwu dị n’akụkụ otu obere ọdọ wee mara na ubi vaịn nke nrọ ya ga-eto n’ebe ahụ.
Coras bụ ụmụ amaala Mexico nke bi na steeti Nayarit, Jalisco na Durango, bụ ndị ndị na-erughị 30,000 na-asụ asụsụ ha bụ Cora ugbu a.
Otu n'ime okwu uto na asụsụ Cora bụ "xanic", nke pụtara "ifuru na-epupụta mgbe mmiri mechara zoo" na Hans Backhoff enweghị ike ịnwe okwu ka mma iji mata ụlọ mmanya ya.
Ubi vaịn Monte Xanic dị na ọdụ ụgbọ mmiri Guadalupano, na Baja California Peninsula, ihe dị ka 15 kilomita site n'oké osimiri na 400 mita n'elu oke osimiri, mpaghara Mediterenian a na-apụghị imeri emeri iji mepụta mkpụrụ vaịn magburu onwe ya.
Azụmaahịa ahụ dị n'aka Hans Backhoff Jr., onye bụ nwata nwoke 10 nke soro nna ya na njem ahụ na ụbọchị obi ụtọ 30 afọ gara aga na onye n'oge ahụ echeghị onwe ya n'etiti ubi vaịn, kama ịkụ azụ na bonito ọdọ, nrọ nke ga-emezukwa.
Gịnị mere Monte Xanic ji nwee ihe ịga nke ọma n'ahịa mmanya Mexico?
N'ime iri afọ atọ dị n'etiti 1987 na 2017, Monte Xanic jisiri ike ido onwe ya ka ọ bụrụ akara ama ama, ọkachasị n'ahịa maka mmanya ndị na-eto eto, bụ nke na-eto eto na-eri ngwa ngwa.
Otu n'ime usoro nke na-akwado ahụ ike nke ubi vaịn na ogo nke mkpụrụ osisi Monte Xanic bụ njikwa njikwa kọmputa nke osisi vaịn, yana ihe mmetụta dị na mgbọrọgwụ, nke na-akọ banyere iru mmiri na mkpa mmiri.
Usoro ozo ejiri mee ihe bu ichikota na ichikota mmiri eji. Mmiri nke Monte Xanic ji mee sitere n'ọtụtụ olulu mmiri dị na mpaghara ahụ, mana ọ naghị aga ozugbo na ubi vaịn.
A na-eduzi mmiri site na olulu ọ bụla iche iche gaa na ọdọ mmiri, ebe a na-achịkwa njupụta n'ime ọdọ mmiri dịka ogo nke isi ọ bụla, ọkachasị banyere ọkwa nnu nnu. Nke a na achota ezigbo mmiri kacha mma maka ọkpọ.
Kedu ihe bụ ọkwa kacha elu si Monte Xanic?
Ihe ncheta Monte Xanic bịara na Gran Ricardo, mmanya na-acha ọbara ọbara nke 850 dị na mkpụrụ vaịn, aha ya maka nsọpụrụ nnukwu enyi ụlọ. Nnukwu mmanya a, akara ngosi nke winery, jiri akara 90 gosipụtara site na magazin a ma ama Onye nwere obi ụtọ nke Mmanya, otu n'ime magazin mba ụwa na mpaghara ahụ.
Gran Ricardo bụ nsonaazụ nke 63% Cabernet Sauvignon, 27% Merlot na 10% Petit Verdot, ọ dịkwa afọ iri na asatọ na gbọmgbọm osisi oak nke French. Ọ dị na agba na agba ruby, dị ọcha ma na-enwu gbaa.
Ọ na-enye imi dị mma ma mara mma nke mkpụrụ osisi ojii, cassis, blueberries, violets, hibiscus, ose, yana ihe ụtọ nke osisi na-atọ ụtọ, koko, ụtaba, mmiri ara ehi mmiri ara ehi, pawuda, ahịhịa dị ụtọ na bọlsọm.
Ọ bụ mmanya na-egbu egbu, mmanya na-adịghị mma, nke dị ukwuu, acidity ọhụrụ, mmanya na-egbu egbu na ogologo oge. Tannins ya dị ụtọ ma chara acha.
Gran Ricardo dị mma iji soro anụ ezi anụ, anụ amịrị, atụrụ, achịcha na-eme achịcha, foie gras, anụ egwuregwu dịka anụ ọhịa na anụ ọkụkọ, cheese tozuru oke, salmọn na stews na mkpo.
Iji sonye na nri ndị Mexico, ndị ọkacha mara na-atụ aro chiles na mba. A na-ere Nnukwu Ricardo ọnụ na $ 980, ntinye ego nke kwesịrị ya, dị ka ọ dị na nnukwu Ricardo Magnum, ebe ha nwere ikike ịchekwa ihe karịrị afọ 20.
Kedu ihe dị ka Ricardo Magnum dị ka?
Ngwaahịa a magburu onwe ya nke akara ngosi Don Ricardo de Monte Xanic nwere ntakịrị mgbanwe na ngwakọta nke mkpụrụ vaịn Cabernet Sauvignon / Merlot / Petit Verdot, nke bụ 65/25/10 ma ọ bụghị 63/27/10 dị ka Gran Ricardo a ma ama. A na-eme ngwakọta ahụ ka ọ bụrụ usoro nnwale siri ike na nyocha.
Dị ka onye ọlụlụ, ọ nwere ikike nchekwa nke gafere afọ iri abụọ, yabụ ịpụta $ 2,000 na karama, karịa mmefu, bụ itinye ego.
Gran Ricardo Magnum dị afọ iri na asatọ na agba osisi oak nke French ma nye anya anya garnet mara mma nke nwere rubi, na mgbakwunye na ịdị ọcha ya na nchapụta.
Imi imi ya na nke o doro anya bu komputa nke ezigbo ocha nke nkpuru osisi, cherị, cassis, blueberries na violets. O nwere ihe edeturu nke osisi di uto, koko, anwuru, akuko mmiri ara ehi, cinnamon, rosemary, vanilla, tost, ose, clove na balsamic.
Ọ nwere ọgụ dị nro na palate na-ekpuchikwa palate ahụ dum, yana acidity ọhụrụ, tannins dị ụtọ na ahụ dị nro. Ezigbo mmakọ ya nwere ọnyá ndị na-ebu ihendori dị mgbagwoju anya, anụ ndị nwere ụdị mmadụ dịka atụrụ, anụ ọhịa na anụ ọkụkọ, na chiiz siri ike.
Monte Xanic nwere ọnụ ahịa ndị dị ọnụ ala?
Otu n'ime nnukwu ihe ịga nke ọma nke ụlọ ahụ bụ Cabernet Franc Limited Edition, aha izizi n'okpuru ọrụ dị mkpa nke Hans Backhoff Jr.
The Limited Edition Cabernet Franc bụ ezigbo broth nke na-ahapụ imi na-esi ísì ụtọ nke strawberry na raspberị, thyme, ose uhie, akwukwo mmiri, slate, osisi na-eto eto, balsamic na vanilla; ihe na-esi ísì ụtọ nke onye ahụ na-eketa ụlọ nke Monte Xanic na-egosi na usoro oyi tupu nwanyi akpọrọ maka mmepụta ya.
Ọ bụ cherry uhie na agba, na-acha odo odo-aj u, ọkara akwa, dị ọcha ma na-enwu gbaa. Na palate ọ na-ekpo ọkụ vinous, na ọma kọwaa tannins na ọhụrụ acidity, ezi itule na bukwanu eyịre. Ejikọtara ya na roasts, risotto na ọbọgwụ, ụmụaka na chiiz ndị agadi. Ọnụahịa ya bụ $ 600.
N'ime usoro mmanya Calixa enwere mmanya mmanya abụọ dị mma enwere ike ịzụta maka $ 290, Cabernet Sauvignon Syrah na 100% Syrah. Nke mbụ nwere akụkụ 80/20 n'etiti mkpụrụ vaịn nke aha ya ma na-etinye ọnwa 9 na gbọmgbọm osisi oak nke French.
Mmanya a na-ekwenye ekwenye ma dị ọnụ ala dị mma iji soro nri ndị mepere emepe, dị ka hamburgers, pizzas na pasta Bolognese, na-ejikọkwa nri Asia nke anaghị ata oge, anụ ọkụkọ na anụ ezi.
Calixa Syrah bụ mmanya doro anya ma na-esi ísì ụtọ na imi, nke na-ahụ ụtọ na-akpọ nkụ na nke ọhụrụ acidity, na-edozi ma na-anọgidesi ike. A na-atụ aro nectar a ka ọ bụrụ na ọ ga-ejikọta ya na steak tacos, anụ a na-amị amị, marlin tacos na ofe chorizo, n'etiti nri ndị ọzọ nke nri Mexico.
Ulo ndi ozo nwere onu ahia di nma bu Monte Xanic Cabernet Blend ($ 495), Cabernet Sauvignon (420), Cabernet Sauvignon Merlot (420), Merlot (420), Edition Edition Malbec (670), Limited Edition Syrah Cabernet (600) ) na Syrah Limited Edition (600).
Kedu ihe ị nwere ike ịgwa m gbasara mmanya ọcha nke Monte Xanic?
Ihe ịga nke ọma ọzọ nke Monte Xanic bụ Chenin-Colombard, akara ngosi nke nwetara ihe 87 Onye nwere obi ụtọ nke Mmanya na nke dị ugbu a maka ịzụta na ọnụahịa dị egwu nke $ 215. A na-eji 98% Chenin Blanc na 2% Colombard eme mmanya mmanya a na-acha odo odo, nke nwere ahịhịa ndụ
N'imi ya, ọ na-ewepụta ezigbo aromas nke painiapulu, wayo, lychee, guava, mango, apụl na-acha akwụkwọ ndụ, banana na ifuru ọcha ọcha.
A na-ahazi Chenin-Colombard nke ọma, nke nwere acid ọhụrụ, mmanya na-egbu egbu na nnọgidesi ike dị ịrịba ama, ma na-ahapụkarị ekpomeekpo nke ebe okpomọkụ ya, yana cardamom na licorice.
Ọ bụ ezigbo enyi maka ceviches, nri mmiri, nri ọhụrụ, azụ nwere ọkụ, sushi, sashimi, carpaccio na salads nwere oke citrus. Ọ bụrụ n’ịchọrọ ịmakọ na nri ọdịnala Mexico, Chenin-Colombard na-aga nke ọma na pipián na pozole ọcha.
Monte Xanic Chenin Blanc Late Harvest bụ lemon odo mmanya na-acha uhie uhie. O nwere imi ohuru na nke siri ike, na-esi ísì ụtọ nke mkpụrụ osisi chara acha, dị ka ube mmiri, ọkwụrụ bekee na mango, nwere ahịrị mmanụ a honeyụ, caramel na ifuru ọcha na ifuru mmiri ara ehi, dịka ifuru oroma na magnolia.
Na palate ọ dị nro, ọkara ụtọ ma nwee anụ ahụ dị nro, na-akwado aromas dị na palate ahụ. Gwakọta nke ọma na salads nke gụnyere mkpụrụ osisi citrus, chiiz a gwọrọ, desserts dị ka apụl pies, crepes, vanilla ice cream, passion fruit sorbet, Catalan cream, profiteroles, mango mousse and chocolate chocolate, among other.
Ugwu Xanic Chenin Blanc Late na-eweta maka $ 250. Ndị ọzọ bụ Monte Xanic ndị ọcha bụ Chardonnay ($ 350), Viña Kristel Sauvignon Blanc (270) na Calixa Chardonnay (250).
Enwere pink Monte Xanic?
N'ime ahịrị Calixa, Monte Xanic nwere Grenache, mmanya rosé mere 100% na mkpụrụ vaịn a nke chọrọ ala akọrọ na-ekpo ọkụ dịka nke Baja California Peninsula.
Ọ bụ mmanya nwere pomegranate mara mma, nwere ụda violet, dị ezigbo ọcha na kristal. Ọ na-enye ọhụụ na ike nke aromas na imi, yana mkpụrụ nke mkpụrụ osisi strawberries, raspberries, cherị uhie, currant, citrus na banana, na-agbakwunye site na ụdị ifuru nke a na-ahụ lilacs na violets, yana mkpakọrịta nke fennel na mmanya ojii.
Na ọnụ ya na-enwe nkụ, na acid acid, mmanya na-egbu egbu, ahụ dị mma, na-adịgide adịgide ma na-adịgide adịgide. Ọ bụ ezigbo onye òtù ọlụlụ ụfọdụ nri Mexico dị ka chiles en nogada, pozole uhie, na tostadas de tinga.
Anyị nwere olile anya na ntuziaka a na Monte Xanic ga-abara gị uru na njem ọzọ ị ga-aga Valle de Guadalupe. Lee gị n'oge na-adịghị anya ọzọ!
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