Anyị na-enye gị usoro iji kwadebe ụfọdụ epupụta na-atọ ụtọ.
Na-eme ka ihe dịka 200 iberibe
NDG INYERE
400 grams shuga
2 teaspoons n'ala pawuda
otu nnu
¼ cup evaporated mmiri ara ehi weere na ¼ cup mmiri
1½ kilos nke akwukwo nri shortening
2 kilogram ntụ ọka
1 teaspoon Them, shuga na pawuda ka nwuo
Nkwadebe
Na nnukwu efere ebe shuga, pawuda na nnu, gbakwunye mmiri ara ehi na igbari shuga, gbakwunye bọta ma jikọta ya nke ọma, tinye ntụ ọka na vanilla ma jikọta ya ruo mgbe ị na-akpụ bọl. A na-ahapụ mgwakota agwa ahụ ka ọ zuo ike ruo otu awa, gbasaa ya na ntụtụ na-agbagharị na tebụl ntụ, a na-ebipụ akwụkwọ ndị ahụ na ndị na-egbu kuki n'ụdị achọrọ, a na-etinye ha na trays oven ma mee ha na oven na-ekpo ọkụ na 175 Celsius C maka 20 Nkeji ma ọ bụ ruo mgbe aja aja aja; Ha na-ewepụ ozugbo akpọrepu ke sugar weere na pawuda.
Ngosi
Ejiri edozi ya na nkata eji akwa nhicha ma obu n'elu efere.
