Osisi, nke nụchara anụcha na nke izizi, anụ oke bekee sara na ahịhịa uhie ga-abụ ihe na-atọ ndị na-eri nri gị ụtọ.
NDG INYERE
(Maka mmadụ 8)
- 2 rabb ọhịa, kpochara na quartered
- 1 yabasị ọkara
- 3 galik na-acha
- Oregano
- 1 n'ọnụ mmiri
- 1 sprig nke thyme
- Nnu nụrụ ụtọ
N'ihi ahumachi
- 1 yabasị finely chopped
- 2 garlic cloves finely belata
- 8 tablespoons ọka mmanụ
- 1/4 nke kilo nke mulatto chile
- 1/4 nke kilo nke ose pasilla
- 1/4 nke kilo nke guajillo chili
- 300 grams nke mkpụrụ osisi pine
- 50 grams nke hazelnuts
- 50 nke almọnd
- 50 gram nke sesame
- 50 grams nke walnuts
- 100 gram mịrị
- 0 grams nke ugu mkpụrụ
- 1 pawuda osisi
- 100 grams nke paini akụ ka garnish
Nkwadebe
Na-agba oke bekee nke ọma, sie ya na obere nnu, yabasị ya na ahihia na-esi isi. Ọ na-ehicha, dries na agba aja aja nke ọma.
Mkpụrụ ahụ: A na-edozi chili ahụ, na-agbanye (mkpụrụ ole na ole) ma tinye ya ka ọ banye mmiri ruo 15 nkeji na mmiri ọkụ. Jiri obere mmiri gwakọta gwakọta.
Kpoo mmanu mmanu okpukpu isii n'ime ite ma tinye yabasị na galik, ighe ya ruo mgbe ha ga-acha oji oji ma wepu ha na mmanu ahu. Tinye chiles ndị ahụ na-eri nri na otu mmanụ, ghee ha ruo mgbe ha ga-ebu ibu, gbakwunye broth a na-eme nke ọma ebe e zigoro oke bekee ma hapụ ya ka ọ sie obere minit.
Na 3 tablespoons mmanụ, ighe niile akụ, sesame, mịrị, chili mkpụrụ nụrụ ụtọ na pawuda, mgbe ngwakọta na obere efere ma tinye na aga stew. Kwe ka ihe niile gbanye ihe dị ka minit 15, tinyezie oke bekee na n'ikpeazụ paini mkpụrụ, iji chọọ ya mma.
