La Hacienda de los Morales bụ otu n'ime ụlọ oriri na ọ famousụ mostụ ndị a ma ama na Mexico City. Nke a bụ Ntụziaka maka otu n'ime ha desserts.
INGRIFIENTS (IHE 10 Ndị mmadụ)
- 5 ọbọgwụ na-eru otu puku kilogram na narị abụọ.
- Nnu na ose nụrụ ụtọ.
- 2 kilos nke mmanu abuba.
- 5 eyịm bee n'ime chunks.
- 3 isi nke garlic bee na ọkara.
- 10 n'ọnụ mmiri.
- 4 sprigs nke thyme.
Maka ihendori:
- 500 grams shuga.
- 400 mililiters nke mmanya oroma (Curaçao ma ọ bụ Controy.
- 2 iko ihe ọ orangeụ orangeụ oroma.
- Na ihe ọ juiceụ juiceụ nke 2 lemons.
- 1 1/2 tablespoons nke mmanya ọcha.
- 1 kilo nke blakberị.
- 1 mmanya (90 grams) nke bọta.
- Nnu nụrụ ụtọ.
Nkwadebe
Debe ọbọgwụ ndị a kpochara nke ọma na nnukwu akwụkwọ mmiri, oge na nnu na ose, gbakwunye bọta, yabasị, galik, akwukwo akwukwo na thyme; ọ fọrọ nke nta ka ọ bụrụ na mmiri ekpuchiri ha. A na-eme ha na 180oC maka awa 2, na-atụgharị ha ọkara ka ha nwee aja aja n'akụkụ abụọ.
Ihendori: Tinye shuga na ite n’ime ite n’ọkụ, n’emeghị ka ịkwaga ruo mgbe ọkụ caramel na-acha odo odo, jiri nlezianya tinye oroma liqueur, wepu ite n’ime ọkụ iji gbochie ya ire ọkụ; mgbe ahụ, a na-etinye mmanya oroma na lemon na mmanya mmanya; Tinye ihendori ahụ n’ọkụ ma mee ka mmiri mmiri belata na nke atọ, wee tinye blackberry, hapụ ka ọ sie ihe dịka nkeji 10, nje, ụfụfụ na ndoputa.
Ozugbo esi nri, a na-ewepụ ọbọgwụ ahụ na tray mmiri ahụ ma kpochaa ha; a na-ahapụ ha ka ha dị jụụ ma jiri nlezianya gbaa ọkpụkpụ.
N'oge a na-eje ozi, tinye obere butter na ihe na-ekpo ọkụ ọkụ iji nye ya ọkụ, a na-ete ọbọgwụ mmiri ma jee ozi.
ọbọgwụ na blackberry uzommeputa ọbọgwụ na blackberry
