Maka ndị hụrụ ala na nri ala: oporo anụ ezi na anụ ezi. Ntụziaka a ga-anwale!
NDG INYERE
(Maka mmadụ 1)
- 8 nke ọma oporo oporo 20/25 (buru ibu), nru ububa-na-enweghị ọdụ
- 2 ibe anụ ezi
- ihe ọ juiceụ juiceụ nke ½ lemon
- Nnu na ose nụrụ ụtọ
- 2 teaspoons mmanụ oliv
ihendori:
- 2 bọta butter
- 1 ngaji ntụ ọka
- 1 iko mmiri ara ehi
- 25 gram nke graiz Manchego grated
- 25 grams nke cheese cheese
- Nnu na ose nụrụ ụtọ
Na-akwụsị:
- 1 tablespoon nke pasili finely chopped
Nkwadebe
A na-eji oporo ahihia wee jiri ahihia wee rue mgbe ọ ga-eme ụdị fillet. Ejiri eriri anụ ezi abụọ fụchie ya ma jiri ezé ya. Oge a na-eri nri na ihe ọ lemonụ lemonụ lemon, nnu na ose nụrụ ụtọ. Tinye teaspoons nke mmanụ oliv na grid na-ekpo ọkụ ma ghee ibe anụ ahụ maka nkeji anọ n'akụkụ ọ bụla. Sauté, fesaa na pasili ma jee ozi.
ihendori:
Agbazekwa butter ma gbakwunye ntụ ọka ahụ, ghee ya maka otu nkeji ma gbakwunye mmiri ara ehi na-ekpo ọkụ, hapụ ya ka ọ tụọ ntakịrị ma gbakwunye chiiz na nnu na ose iji nụrụ ụtọ, na-aga n'ihu ruo mgbe chiiz ahụ gbazee. a na-ejekwara ya ozi.
Ngosi
A na-enye ya nri na nri ya na carrots na poteto diced na bọta, poteto ahịhịa, ma ọ bụ inine sautéed na butter.