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Mkpụrụ osisi dị ụtọ nke almọnd ghọrọ ihe eji megharịa ọnụ. Gbalịa isi nri a site na Oaxaca!
NDG INYERE
(Maka mmadụ 8)
- 250 grams nke peeled na ala almọnd
- 3 iko mmiri ara ehi
- 250 grams shuga
- Ihe ngosi 3
N'ihi sirop:
- 500 grams shuga
- 1 liter mmiri
- 2 pawuda osisi
- 2 iko sherry akọrọ
Iji icho mma:
- 50 gram nke pee almọnd
- 50 gram nke mịrị
- Cinnamon osisi
Nkwadebe
A na-etinye almọnd n'ime ite na mmiri ara ehi na mmiri ara ehi na shuga ruo mgbe ha toro (ihe dị ka elekere elekere 15 nkeji). Marquesotes na-sliced na a oyi akwa nke marquesote tinye na sirop, a oyi akwa nke almọnd ude, na na ruo mgbe agwụcha na marquesote tinye na sirop na-etinye na efere. A na-atụgharị suede na efere na-eje ozi ma kpuchie ya na mmanụ almọnd ndị ọzọ. Jiri almọnd chọọ, mkpụrụ vaịn na pawuda.
Ngosi
A na-enye ya na efere poselin.
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