Kporie ihe eji megharịa ọnụ a.
Maka meringues: 6 ọcha ma ọ bụ ¾ iko, 2 iko shuga, 1½ teaspoons lemon ihe ọ juiceụ juiceụ ma ọ bụ nwayọọ mmanya.
Maka vanilla ice cream: ¾ cup of sugar, ½ tablespoon of cornstarch, 1/8 teaspoon nnu, 1½ iko of milk, 1 egg yolk, ½ can of 160 milliliter evaporated milk, ½ cup of whipped cream, 2 teaspoons of vanilla extract.
Maka chocolate ihendori: 1/3 nke iko shuga, 2/3 nke iko nke ude ọkụ, gram 300 nke semisweet chocolate ịkpụ n'ime iberibe. Maka mmadụ 8.
Nkwadebe
Meringues: A na-apịa ndị ọcha ruo n'ókè nke ndụ, a na-agbakwunye sugar ahụ nke nta nke nta ma tupu e mechaa shuga a na-agbanwe ya na mmiri lemon. Ejiri mpempe akwụkwọ na-etinye ahịhịa na obere ngaji ole na ole nke meringue, na-eme oghere n'etiti etiti ya na azụ ngaji ahụ. A na-eme ha n’ọkụ e tinyere ọkụ na 140 Celsius ruo nkeji iri anọ ma ọ bụ ruo mgbe meringues kpọrọ nkụ. Ha na-ewepụ ma kwere ka ajụkwa.
A na-etinye scoop nke vanilla ice cream n'etiti etiti meringue ọ bụla ma kpuchie ya na chocolate.
Vanilla ice ude: A gwakọtara shuga na ntụ ọka na nnu, gbanye mmiri ara ehi ma tinye ya n’ọkụ rue mgbe ọ ga - esi, ekpudo ọkụ ma hapụ ya ka ọ sie obere nkeji. A na-akụkọ yolks n'ụzọ dị nro, iko nke ngwakọta gara aga na-agbakwunye ha, a na-akụ ya ma tinyezie ngwakọta ndị ọzọ; tinyeghachi ya n'ọkụ ma gbanye ya ruo minit abụọ ma ọ bụ atọ ma ọ bụ ruo mgbe ọ ga-eme ntakịrị; mmiri ara ehi na-ekpo ọkụ, a na-etinye ude na vanilla wepụ; hapụ ya ka ọ dajụọ n’ọnụ ụlọ ma wukwasi ya n’ime friji; ntuziaka maka ojiji na-agbaso.
Chocolate ihendori: Na elu nke efere bain-marie, gwakọta shuga na ihe dị ka ọkara nke ude ahụ, na-akpali akpali n'elu mmiri esi mmiri, nke ga-adị na akụkụ nke ala nke bain-marie, ruo mgbe shuga ga-agbaze. Gbanyụọ ọkụ ma hapụ akụkụ nke elu nke okpukpu abụọ ahụ n'akụkụ ala, gbakwunye chocolate ma maa jijiji ruo mgbe ọ gbazee. Ekem tinye ihe fọdụrụnụ nke ude ahụ.
Ngosipụta
A na-etinye meringues gburugburu efere gburugburu ma tinye okooko osisi ndị dị n'etiti n'etiti.
