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Amaghi Mexico na-enye gi uzommeputa iji dozie achicha oka achicha.
INGRISI ND FOR 6 TO 8 ND.
- 100 grams nke butter
- ½ iko shuga
- 1 iko ọka kernels adịchaghị nro, ala
- 1 tablespoon ntụ ọka
- 1 teaspoon nke ntụ ịme achịcha
- 4 àkwá
- 1 pinch nke nnu
- 2 tablespoons nke gbazee bọta, weere na 1 tablespoon nke ọka mmanụ na griiz na steels
Nkwadebe
Kpoo bọta na shuga, tinye mkpụrụ ọka ahụ, akwa ahụ n'otu n'otu, na-agwakọta nke ọma, ntụ ọka, ntụ ọka na nnu. Ghichaa nchara ahụ nke ọma na ọkụ ahụ, gbakwunye bọta a gwakọtara mmanụ wee tinye mgwakota agwa achịcha ahụ, kpuchie nchara ahụ ma hapụ ya maka ihe dịka 10 nkeji ma ọ bụ ruo mgbe ọ ga-eme, gbanye achịcha ahụ, jiri mkpuchi, ma hapụ ya maka ihe dịka 10 nkeji.
Ngosi
On a gburugburu efere esonyere freshly mere kọfị ma ọ bụ chocolate.
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