Gbaso uzommeputa a ị nwere ike ịkwadebe ụtọ chamorro al guajillo. Kporie ya!
NDG INYERE
Maka Chamorros: Chamorros anụ ezi 8, akwụkwọ epupụta 2, 3 sprigs nke oregano, 2 sprigs nke thyme, 1 mpempe yabasị, 2 cloves nke garlic, nnu nụrụ ụtọ.
Maka ihendori: Tomato tomatoesara n'ọkụ 4, obere yabasị a asara n'ọkụ, 2 galik galik a asara n'ọkụ, ose 7 pasilla ata a roara n'ọkụ na nke a gbanyere ahịhịa, ngaji 3 nke mkpụrụ osisi a roara n'ọkụ, 1 nke cumin mkpụrụ, akwụkwọ epazote 6, ahịhịa mmiri atọ, atọ cloves, nnu na ose nụrụ ụtọ, 1 tablespoon nke mmanu abuba ma ọ bụ ọka mmanụ. Maka mmadụ 8.
Nkwadebe
A na-eji chamorros esi nri na mmiri niile iji kpuchie ya ruo mgbe ha dị nnọọ nro. A na-ewepu anụ site na ofe ma banye n'ime nnukwu iberibe. Ọ na-etinye ya na ihendori, wetara obụpde wee jee ozi na osikapa ọcha na aricos chic na chopped carrots.
ihendori: Ihe niile a gha etinyere n’otu ebe, belụsọ bọta, ma ọ bụrụ na ọ dị mkpa tinye ntakịrị ofe ebe a na-esi anụ esi, na nnwale. A na-eme bọta ahụ ka ọ dị ọkụ ma gbanye ihendori n’ebe ahụ, tinye anụ ahụ ma gbanye ya maka nkeji ole na ole.
Ngosi
Iji jeere cahmorro al guajillo ozi, mee eri osikapa ma tinye anụ ya na ofe ya n'etiti.
