Iberibe ite ite

Ekwela ka aha usoro nri a ju gị anya, ite rere ure bụ ihe megidere ihe ị nwere ike iche. Soro usoro a ma nwaa ya!

NDG INYERE

(Maka mmadụ 18)

• 1 kilo ọkụkọ na iberibe
• 1 kilo beef maka isi nri bee n'ime iberibe
• 1 kilo nke ezi anụ ezi bee n'ime iberibe
• 1 kilo nke chayote na-acha uhie uhie
• 1 kilo nke karọt, peeled na bee n'ime nnukwu iberibe
• 1 ọkara kabeeji, bee n'ime ọkara iberibe
• ½ kilo nke zukini bee abụọ ogologo
• 1 kilo nduku peeled na kere n'ime anọ
• ¼ kilo nke agwa ndụ ndụ
• ½ kilo nke agwa ọhụrụ
• ½ kilo nke agwa ọhụrụ
• 2 chopped eyịm
• 4 tomato, peel na ginned
• 4 ancho chili ose
• 4 ose ede guajillo
• 3 xalapeño ose
• 2 xoconostles
• 2 sprigs thyme
• 2 sprigs nke marjoram
• 2 cloves nke galik
• Nnu nụrụ ụtọ
• 2 iko nke pulque ma ọ bụ nụrụ ụtọ
• 1 biya
• Cup brandi ma ọ bụ nụrụ ụtọ

Nkwadebe

A na-eji obere mmiri sie anụ ndị ahụ ruo mgbe ha ga-adị nro. A na-esikwa obere mmiri esi akwụkwọ nri, na-elezi anya ka ha ghara ịmịkọta ma sonye anụ ahụ. A na-egweri tomato na pulque, chili ndị a gbanyere na mmiri ọkụ, ahịhịa na-esi ísì ụtọ na galik, na-agbakwunye ma tinye n’elu, tinye nnu na nnu, biya, xoconostles ma hapụ ya ka ọ sie obere minit. ruo mgbe ọ ga-eme nke ọma, n'ikpeazụ tinye brandi, sie maka minit abụọ ọzọ wee jee ozi.

Ngosi

N'ime ite ụrọ na efere ụrọ nke onye ọ bụla, a na-eji achịcha e mere ka ọ rụọ ọhụrụ.

Vidio: Pruning Raspberries, Joan Jay (Ka 2024).